{"id":{"repo_id":"sdstate","oai_identifier":"oai:openprairie.sdstate.edu:etd-1010"},"canonical_url":"https://search.dev.ndltd.org/etd/sdstate/oai:openprairie.sdstate.edu:etd-1010","repository":{"repo_id":"sdstate","name":"South Dakota State University","base_url":"https://openprairie.sdstate.edu/do/oai/"},"display":{"title":"Food selectivity of Bluegill and Green Sunfish Fry","abstract":"

Four genera of zooplankton and cladoceran egg cases, collected from a municipal sewage lagoon, were made available as food to green sunfish (Lepomis cyanellus) and bluegill (Lepomis macrochirus) fry, to examine their food selectivity. Green sunfish and bluegill fry ranged in size from 8.5-11.0 mm and 8.0-10.5 mm at stocking and were reared for 31 and 30 days, respectively. The gut contents of 1488 green sunfish and 1440 bluegill fry, representing day and night samples were examined. Diet composition was evaluated using the linear food selection index. Both green sunfish and bluegill fry selected for Cvclops vernalis and consistently selected against cladoceran egg cases and Potamocypris spp. Moina brachiata was consistently selected for by bluegills but was initially consumed by green sunfish in approximately the same proportion as they were available and later preferentially selected for by larger green sunfish fry. The mean length of prey species selected for, increased linearly with mean length of green sunfish fry; the food length relation for bluegill fry as the fish increased in size was curvilinear. There were no significant (P>0.05) differences between day and night prey species and prey size selection. The number of prey organisms consumed by bluegill fry increased linearly with mean length of fish, and the differences between day and night quantities were significant (P≤0.05). The relationship between the number of prey organisms ingested and mean length of green sunfish fry was exponential. The differences in numbers of prey items ingested by green sunfish during lighted and dark hours were only significant (P≤0.05) for fry of mean total length 12.7 mm and greater.

","abstract_html":"<p>Four genera of zooplankton and cladoceran egg cases, collected from a municipal sewage lagoon, were made available as food to green sunfish (Lepomis cyanellus) and bluegill (Lepomis macrochirus) fry, to examine their food selectivity. Green sunfish and bluegill fry ranged in size from 8.5-11.0 mm and 8.0-10.5 mm at stocking and were reared for 31 and 30 days, respectively. The gut contents of 1488 green sunfish and 1440 bluegill fry, representing day and night samples were examined. Diet composition was evaluated using the linear food selection index. Both green sunfish and bluegill fry selected for Cvclops vernalis and consistently selected against cladoceran egg cases and Potamocypris spp. Moina brachiata was consistently selected for by bluegills but was initially consumed by green sunfish in approximately the same proportion as they were available and later preferentially selected for by larger green sunfish fry. The mean length of prey species selected for, increased linearly with mean length of green sunfish fry; the food length relation for bluegill fry as the fish increased in size was curvilinear. There were no significant (P>0.05) differences between day and night prey species and prey size selection. The number of prey organisms consumed by bluegill fry increased linearly with mean length of fish, and the differences between day and night quantities were significant (P≤0.05). The relationship between the number of prey organisms ingested and mean length of green sunfish fry was exponential. The differences in numbers of prey items ingested by green sunfish during lighted and dark hours were only significant (P≤0.05) for fry of mean total length 12.7 mm and greater.</p>","abstract_has_math":false,"creators":["Barkoh, Aaron"],"institution":null,"degree_name":"Master of Science (MS)","degree_level":"Thesis - Open Access","degree_discipline":"Wildlife and Fisheries Science","degree_department":null,"school":null,"contributors":["Timothy Modde"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1984,"date_issued":"1984-01-01T08:00:00Z","date_published":"1984-01-01T08:00:00Z","updated_at":"2026-07-24T04:27:26Z","subjects":["Natural Resources and Conservation"],"languages":["en"],"rights":["

No Copyright - Non-Commercial Use Only
http://rightsstatements.org/vocab/NoC-NC/1.0/

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http://rightsstatements.org/vocab/NoC-NC/1.0/

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Four genera of zooplankton and cladoceran egg cases, collected from a municipal sewage lagoon, were made available as food to green sunfish (Lepomis cyanellus) and bluegill (Lepomis macrochirus) fry, to examine their food selectivity. Green sunfish and bluegill fry ranged in size from 8.5-11.0 mm and 8.0-10.5 mm at stocking and were reared for 31 and 30 days, respectively. The gut contents of 1488 green sunfish and 1440 bluegill fry, representing day and night samples were examined. Diet composition was evaluated using the linear food selection index. Both green sunfish and bluegill fry selected for Cvclops vernalis and consistently selected against cladoceran egg cases and Potamocypris spp. Moina brachiata was consistently selected for by bluegills but was initially consumed by green sunfish in approximately the same proportion as they were available and later preferentially selected for by larger green sunfish fry. The mean length of prey species selected for, increased linearly with mean length of green sunfish fry; the food length relation for bluegill fry as the fish increased in size was curvilinear. There were no significant (P>0.05) differences between day and night prey species and prey size selection. The number of prey organisms consumed by bluegill fry increased linearly with mean length of fish, and the differences between day and night quantities were significant (P≤0.05). The relationship between the number of prey organisms ingested and mean length of green sunfish fry was exponential. The differences in numbers of prey items ingested by green sunfish during lighted and dark hours were only significant (P≤0.05) for fry of mean total length 12.7 mm and greater.

"]},{"key":"dc:title","label":"Title","values":["Food selectivity of Bluegill and Green Sunfish Fry"]}]}],"canonical_facts":{"dc:contributor":["Timothy Modde"],"dc:creator":["Barkoh, Aaron"],"dc:description.abstract":["

Four genera of zooplankton and cladoceran egg cases, collected from a municipal sewage lagoon, were made available as food to green sunfish (Lepomis cyanellus) and bluegill (Lepomis macrochirus) fry, to examine their food selectivity. Green sunfish and bluegill fry ranged in size from 8.5-11.0 mm and 8.0-10.5 mm at stocking and were reared for 31 and 30 days, respectively. The gut contents of 1488 green sunfish and 1440 bluegill fry, representing day and night samples were examined. Diet composition was evaluated using the linear food selection index. Both green sunfish and bluegill fry selected for Cvclops vernalis and consistently selected against cladoceran egg cases and Potamocypris spp. Moina brachiata was consistently selected for by bluegills but was initially consumed by green sunfish in approximately the same proportion as they were available and later preferentially selected for by larger green sunfish fry. The mean length of prey species selected for, increased linearly with mean length of green sunfish fry; the food length relation for bluegill fry as the fish increased in size was curvilinear. There were no significant (P>0.05) differences between day and night prey species and prey size selection. The number of prey organisms consumed by bluegill fry increased linearly with mean length of fish, and the differences between day and night quantities were significant (P≤0.05). The relationship between the number of prey organisms ingested and mean length of green sunfish fry was exponential. The differences in numbers of prey items ingested by green sunfish during lighted and dark hours were only significant (P≤0.05) for fry of mean total length 12.7 mm and greater.

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No Copyright - Non-Commercial Use Only
http://rightsstatements.org/vocab/NoC-NC/1.0/

"],"dc:subject":["Natural Resources and Conservation"],"dc:title":["Food selectivity of Bluegill and Green Sunfish Fry"],"thesis:degree_discipline":["Wildlife and Fisheries Science"],"thesis:degree_level":["Thesis - Open Access"],"thesis:degree_name":["Master of Science (MS)"]},"updated_at":"2026-07-24T04:27:26Z"}