Back to results
Faculty of Graduate Studies and Research, University of Regina
PURIFICATION AND CHARACTERIZATION OF THE PROTEOLYTIC ENZYMES IN WHEAT FLOUR.
Degree
thesis:*- Name thesis:degree_name
- Doctor of Philosophy (PhD)
- Level thesis:degree_level
- Doctoral
- Discipline thesis:degree_discipline
- Chemical engineering
- Grantor dc:publisher
- Faculty of Graduate Studies and Research, University of Regina
- Year dc:date.issued
- 1972
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- WANG, CHUNG CHENG
Rights
- Language dc:language.iso
- EN
Identifiers
dc:identifier.*- OAI identifier oai:identifier
- oai:uregina.scholaris.ca:10294/12370