Comparative genomics of dairy lactic acid bacteria: Proto-cooperation, proteolysis and flavour formation.
type: CreativeWork
description: Contains fulltext : 77580.pdf (Publisher’s version ) (Open Access)
abstract: Contains fulltext : 77580.pdf (Publisher’s version ) (Open Access)
author: Liu, M.
keywords: NCMLS 4: Energy and redox metabolism
date published: 2010
date modified: 2026-07-24T04:01:52Z
provider: Radboud University Nijmegen
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: [S.l.] : [S.n.]

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2066/77580