Towards a better understanding of how motor response training influences food evaluation

Liu, H.

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S.l. : s.n.

Towards a better understanding of how motor response training influences food evaluation

dc:creator Liu, H.

dc:date2023

Abstract

dc:description

Contains fulltext : 296647.pdf (Publisher’s version ) (Open Access)

Degree

thesis:*

Grantor dc:publisher: S.l. : s.n.
Year dc:date: 2023

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Liu, H.
Contributors dc:contributor: Veling, H.P.
Holland, R.W.
Blechert, J.

Subjects

dc:subject × 1

Behaviour Change and Well-being

Identifiers

dc:identifier.*

Handle dc:identifier: https://hdl.handle.net/2066/296647
OAI identifier oai:identifier: oai:repository.ubn.ru.nl:2066/296647

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Harvested from: Radboud University Nijmegen
Base URL: repository.ubn.ru.nl/oai/request
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Liu, H.. Towards a better understanding of how motor response training influences food evaluation. S.l. : s.n., 2023. https://hdl.handle.net/2066/296647

Towards a better understanding of how motor response training influences food evaluation

Abstract

Degree

Author and committee

Subjects

Identifiers

Chain of custody

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