{"id":{"repo_id":"qu-belfast","oai_identifier":"oai:pure.qub.ac.uk/portal:studenttheses/f2d51f86-5c71-4217-a5d6-d058dc6cedca"},"canonical_url":"https://search.dev.ndltd.org/etd/qu-belfast/oai:pure.qub.ac.uk/portal:studenttheses/f2d51f86-5c71-4217-a5d6-d058dc6cedca","repository":{"repo_id":"qu-belfast","name":"Queen's University Belfast","base_url":"https://pureadmin.qub.ac.uk/ws/oai"},"display":{"title":"Development of bioanalytical approaches as model tools for the rapid detection of pesticides","abstract":"Pesticides are chemicals used internationally in the agricultural sector to repel and kill pests. However, misuse or misapplication of pesticides can cause detrimental effects for humans and animals, including livestock and non-target organisms. In addition, many studies have linked pesticides with certain adverse symptoms and death. As a result, regulatory authorities around the world monitor pesticide levels in food supplies and update maximum residue levels as needed. As part of addressing the concerns of pesticide presence in food stocks, rapid, sensitive and cheap methods for sample preparation and early detection systems need to be developed to detect pesticide residues in food for onsite analysis before it reaches consumers.","abstract_html":"Pesticides are chemicals used internationally in the agricultural sector to repel and kill pests. However, misuse or misapplication of pesticides can cause detrimental effects for humans and animals, including livestock and non-target organisms. In addition, many studies have linked pesticides with certain adverse symptoms and death. As a result, regulatory authorities around the world monitor pesticide levels in food supplies and update maximum residue levels as needed. As part of addressing the concerns of pesticide presence in food stocks, rapid, sensitive and cheap methods for sample preparation and early detection systems need to be developed to detect pesticide residues in food for onsite analysis before it reaches consumers.","abstract_has_math":false,"creators":["Bin Salom, Abdullah"],"institution":"Queen's University Belfast","degree_name":"Doctor of Philosophy","degree_level":"Doctoral Thesis","degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":["Campbell, Katrina"],"committee_chairs":[],"committee_members":[],"year":2018,"date_issued":"2018-7-1","date_published":"2018-7-1","updated_at":"2026-07-24T03:54:53Z","subjects":[],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["oai:pure.qub.ac.uk/portal:studenttheses/f2d51f86-5c71-4217-a5d6-d058dc6cedca"],"render_values":[{"text":"oai:pure.qub.ac.uk/portal:studenttheses/f2d51f86-5c71-4217-a5d6-d058dc6cedca","href":null,"code":true}]}]},"links":{"outbound_url":"https://pure.qub.ac.uk/en/studentTheses/f2d51f86-5c71-4217-a5d6-d058dc6cedca","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Campbell, Katrina"]},{"key":"dc:creator","label":"Author","values":["Bin Salom, Abdullah"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2018-7-1"]},{"key":"dc:date.issued","label":"Date","values":["2018-7-1"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["School of Biological Sciences"]},{"key":"dc:publisher.institution","label":"Dc Publisher Institution","values":["Queen's University Belfast"]},{"key":"dc:relation.isreferencedby","label":"Dc Relation Isreferencedby","values":["https://pure.qub.ac.uk/en/studentTheses/f2d51f86-5c71-4217-a5d6-d058dc6cedca"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.qualificationlevel","label":"Dc Type Qualificationlevel","values":["Doctoral Thesis"]},{"key":"dc:type.qualificationname","label":"Dc Type Qualificationname","values":["Doctor of Philosophy"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]},{"key":"dc:rights.embargodate","label":"Dc Rights Embargodate","values":["2020-07-01"]},{"key":"dc:rights.embargoreason","label":"Dc Rights Embargoreason","values":["/dk/atira/pure/core/document/studentthesisembargoreason/publicationissues"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["oai:pure.qub.ac.uk/portal:studenttheses/f2d51f86-5c71-4217-a5d6-d058dc6cedca","https://pure.qub.ac.uk/en/studentTheses/f2d51f86-5c71-4217-a5d6-d058dc6cedca"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://pure.qub.ac.uk/files/155509639/Development_of_bioanalytical_approaches_as_model_tools_for_the_rapid_detection_of_pesticides_1_.pdf"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Pesticides are chemicals used internationally in the agricultural sector to repel and kill pests. However, misuse or misapplication of pesticides can cause detrimental effects for humans and animals, including livestock and non-target organisms. In addition, many studies have linked pesticides with certain adverse symptoms and death. As a result, regulatory authorities around the world monitor pesticide levels in food supplies and update maximum residue levels as needed. As part of addressing the concerns of pesticide presence in food stocks, rapid, sensitive and cheap methods for sample preparation and early detection systems need to be developed to detect pesticide residues in food for onsite analysis before it reaches consumers."]},{"key":"dc:title","label":"Title","values":["Development of bioanalytical approaches as model tools for the rapid detection of pesticides"]}]}],"canonical_facts":{"dc:contributor.advisor":["Campbell, Katrina"],"dc:creator":["Bin Salom, Abdullah"],"dc:date":["2018-7-1"],"dc:date.issued":["2018-7-1"],"dc:description.abstract":["Pesticides are chemicals used internationally in the agricultural sector to repel and kill pests. However, misuse or misapplication of pesticides can cause detrimental effects for humans and animals, including livestock and non-target organisms. In addition, many studies have linked pesticides with certain adverse symptoms and death. As a result, regulatory authorities around the world monitor pesticide levels in food supplies and update maximum residue levels as needed. As part of addressing the concerns of pesticide presence in food stocks, rapid, sensitive and cheap methods for sample preparation and early detection systems need to be developed to detect pesticide residues in food for onsite analysis before it reaches consumers."],"dc:identifier":["oai:pure.qub.ac.uk/portal:studenttheses/f2d51f86-5c71-4217-a5d6-d058dc6cedca","https://pure.qub.ac.uk/en/studentTheses/f2d51f86-5c71-4217-a5d6-d058dc6cedca"],"dc:identifier.uri":["https://pure.qub.ac.uk/files/155509639/Development_of_bioanalytical_approaches_as_model_tools_for_the_rapid_detection_of_pesticides_1_.pdf"],"dc:language":["eng"],"dc:publisher.department":["School of Biological Sciences"],"dc:publisher.institution":["Queen's University Belfast"],"dc:relation.isreferencedby":["https://pure.qub.ac.uk/en/studentTheses/f2d51f86-5c71-4217-a5d6-d058dc6cedca"],"dc:rights.embargodate":["2020-07-01"],"dc:rights.embargoreason":["/dk/atira/pure/core/document/studentthesisembargoreason/publicationissues"],"dc:title":["Development of bioanalytical approaches as model tools for the rapid detection of pesticides"],"dc:type":["Thesis"],"dc:type.qualificationlevel":["Doctoral Thesis"],"dc:type.qualificationname":["Doctor of Philosophy"]},"updated_at":"2026-07-24T03:54:53Z"}