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Queen's University Belfast

Insights into the ecophysiology and biophysics of microbes involved in fermentation

Abstract

dc:description.abstract

Bramley apple microflora was shown to consist of Aspergillus, Cladosporium, Fusarium, Penicillium and other fungi. Some of these fungi were used for studies to determine biophysical activities of key cellular stressors present during cider fermentations: sugars, ethanol, and glycerol. Generally, these compounds acted as stressors, but glycerol was found to enhance metabolic activity and cell division at low water activity. Paradoxically, however, glycerol also exerted chaotropic activity when present at high concentrations and this ultimately limited the biotic activity of fungi, regardless of species, as assessed<br/>by studies of differentiation and cell division during germination.<br/><br/>Other studies, based on comparisons between these fungi, the cider yeast Saccharomyces cerevisiae, and several species of bacteria indicate that the microbial lag phase, which is often regarded as an indicator of cellular stress, is in reality often inconsistent with the level of stress.<br/><br/>The work carried out here also produced a novel assay in which to investigate the effect glycerol has on the survivability of microbes in highly stressful conditions and provided novel insights, which are pertinent to the wider microbiology field. For instance, the work provided evidence that cellular metabolism, differentiation, and cell division can occur below the previous water activity window of life.<br/><br/><i>Thesis is embargoed until 31 July 2026.</i>

Degree

thesis:*
Name dc:type.qualificationname
Doctor of Philosophy
Level dc:type.qualificationlevel
Doctoral Thesis
Grantor dc:publisher.institution
Queen's University Belfast
Year dc:date.issued
2021

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Hamill, Philip
Advisor dc:contributor.advisor
  • Mooney, Mark

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
oai:pure.qub.ac.uk/portal:studenttheses/d5e09ae2-7195-4d67-803e-c261aaa9bb18
OAI identifier oai:identifier
oai:pure.qub.ac.uk/portal:studenttheses/d5e09ae2-7195-4d67-803e-c261aaa9bb18

Chain of custody

source
Harvested from
Queen's University Belfast
Base URL
pureadmin.qub.ac.uk/ws/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Hamill, Philip. Insights into the ecophysiology and biophysics of microbes involved in fermentation. Doctoral Thesis thesis, Queen's University Belfast, 2021. https://pure.qub.ac.uk/en/studentTheses/d5e09ae2-7195-4d67-803e-c261aaa9bb18