{"id":{"repo_id":"qu-belfast","oai_identifier":"oai:pure.qub.ac.uk/portal:studenttheses/3a65c372-7c29-4aa7-988d-c68bae15d505"},"canonical_url":"https://search.dev.ndltd.org/etd/qu-belfast/oai:pure.qub.ac.uk/portal:studenttheses/3a65c372-7c29-4aa7-988d-c68bae15d505","repository":{"repo_id":"qu-belfast","name":"Queen's University Belfast","base_url":"https://pureadmin.qub.ac.uk/ws/oai"},"display":{"title":"Public awareness and risk perceptions of endocrine disrupting chemicals","abstract":"Endocrine disrupting chemicals (EDCs) are exogenous chemicals found in food, consumer products, and the environment. EDCs are ubiquitous in modern life and human exposure is associated with many negative health effects such as reproductive disorders, metabolic disorders, and hormone related cancers. EDCs are a serious public health risk and numerous guidelines and risk messages have been disseminated to inform and protect the public. However, little is known about current levels of public awareness and risk perception of EDCs and how the public respond to EDC risk messages. Understanding how the public characterises and evaluates a risk has important implications in determining societal decision making and behaviour change. Therefore, effective risk communication of EDCs must take into account the public’s perspective. This thesis explores the UK public’s awareness and risk perception of EDCs to help policy makers design effective risk communication strategies and ultimately protect public health. Effective risk communication strategies will not only help raise awareness and reduce exposure to EDCs, but will also increase the demand for public protection and EDC policy reform. <br/><br/><br/>","abstract_html":"Endocrine disrupting chemicals (EDCs) are exogenous chemicals found in food, consumer products, and the environment. EDCs are ubiquitous in modern life and human exposure is associated with many negative health effects such as reproductive disorders, metabolic disorders, and hormone related cancers. EDCs are a serious public health risk and numerous guidelines and risk messages have been disseminated to inform and protect the public. However, little is known about current levels of public awareness and risk perception of EDCs and how the public respond to EDC risk messages. Understanding how the public characterises and evaluates a risk has important implications in determining societal decision making and behaviour change. Therefore, effective risk communication of EDCs must take into account the public’s perspective. This thesis explores the UK public’s awareness and risk perception of EDCs to help policy makers design effective risk communication strategies and ultimately protect public health. Effective risk communication strategies will not only help raise awareness and reduce exposure to EDCs, but will also increase the demand for public protection and EDC policy reform. &lt;br/&gt;&lt;br/&gt;&lt;br/&gt;","abstract_has_math":false,"creators":["Kelly, Melissa"],"institution":"Queen's University Belfast","degree_name":"Doctor of Philosophy","degree_level":"Doctoral Thesis","degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":["Connolly, Lisa"],"committee_chairs":[],"committee_members":[],"year":2021,"date_issued":"2021-12","date_published":"2021-12","updated_at":"2026-07-24T03:56:11Z","subjects":["Consumer psychology","risk communication","endocrine disrupting chemicals","survey","public health","awareness","risk perception","consumer survey"],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["oai:pure.qub.ac.uk/portal:studenttheses/3a65c372-7c29-4aa7-988d-c68bae15d505"],"render_values":[{"text":"oai:pure.qub.ac.uk/portal:studenttheses/3a65c372-7c29-4aa7-988d-c68bae15d505","href":null,"code":true}]}]},"links":{"outbound_url":"https://pure.qub.ac.uk/en/studentTheses/3a65c372-7c29-4aa7-988d-c68bae15d505","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Connolly, Lisa"]},{"key":"dc:contributor.sponsor","label":"Sponsor","values":["EC-Horizon 2020"]},{"key":"dc:creator","label":"Author","values":["Kelly, Melissa"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2021-12"]},{"key":"dc:date.issued","label":"Date","values":["2021-12"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["School of Biological Sciences","Institute for Global Food Security"]},{"key":"dc:publisher.institution","label":"Dc Publisher Institution","values":["Queen's University Belfast"]},{"key":"dc:relation.isreferencedby","label":"Dc Relation Isreferencedby","values":["https://pure.qub.ac.uk/en/studentTheses/3a65c372-7c29-4aa7-988d-c68bae15d505"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.qualificationlevel","label":"Dc Type Qualificationlevel","values":["Doctoral Thesis"]},{"key":"dc:type.qualificationname","label":"Dc Type Qualificationname","values":["Doctor of Philosophy"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Consumer psychology","risk communication","endocrine disrupting chemicals","survey","public health","awareness","risk perception","consumer survey"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]},{"key":"dc:rights.embargodate","label":"Dc Rights Embargodate","values":["2022-12-31"]},{"key":"dc:rights.embargoreason","label":"Dc Rights Embargoreason","values":["/dk/atira/pure/core/document/studentthesisembargoreason/publicationissues"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["oai:pure.qub.ac.uk/portal:studenttheses/3a65c372-7c29-4aa7-988d-c68bae15d505","https://pure.qub.ac.uk/en/studentTheses/3a65c372-7c29-4aa7-988d-c68bae15d505"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://pure.qub.ac.uk/files/258470266/Public_awareness_and_risk_perceptions_of_endocrine_disrupting_chemicals.pdf"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Endocrine disrupting chemicals (EDCs) are exogenous chemicals found in food, consumer products, and the environment. EDCs are ubiquitous in modern life and human exposure is associated with many negative health effects such as reproductive disorders, metabolic disorders, and hormone related cancers. EDCs are a serious public health risk and numerous guidelines and risk messages have been disseminated to inform and protect the public. However, little is known about current levels of public awareness and risk perception of EDCs and how the public respond to EDC risk messages. Understanding how the public characterises and evaluates a risk has important implications in determining societal decision making and behaviour change. Therefore, effective risk communication of EDCs must take into account the public’s perspective. This thesis explores the UK public’s awareness and risk perception of EDCs to help policy makers design effective risk communication strategies and ultimately protect public health. 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