{"id":{"repo_id":"purdue-thes","oai_identifier":"oai:docs.lib.purdue.edu:open_access_dissertations-2487"},"canonical_url":"https://search.dev.ndltd.org/etd/purdue-thes/oai:docs.lib.purdue.edu:open_access_dissertations-2487","repository":{"repo_id":"purdue-thes","name":"Purdue University","base_url":"https://docs.lib.purdue.edu/do/oai/"},"display":{"title":"NESTED ASSOCIATION MAPPING TO IDENTIFY SEED COMPOSITION QTL IN DIVERSE SOYBEAN LINES","abstract":"Soybeans are economically the most important legume grown worldwide. It provides quality protein and oil to food and feed markets in addition to being used for industrial products. The value of soybean could be enhanced by increasing protein, oil, and sucrose contents, while lowering anti-nutritional compounds such as oligosaccharides. Understanding the genetic and environmental factors controlling soybean seed composition is an essential prerequisite for such an endeavor. Three separate studies were initiated to understand the underlying genetics governing soybean seed compositional traits.","abstract_html":"Soybeans are economically the most important legume grown worldwide. It provides quality protein and oil to food and feed markets in addition to being used for industrial products. The value of soybean could be enhanced by increasing protein, oil, and sucrose contents, while lowering anti-nutritional compounds such as oligosaccharides. Understanding the genetic and environmental factors controlling soybean seed composition is an essential prerequisite for such an endeavor. Three separate studies were initiated to understand the underlying genetics governing soybean seed compositional traits.","abstract_has_math":false,"creators":["Salari, Mohammad Wali"],"institution":null,"degree_name":"Doctor of Philosophy (PhD)","degree_level":"Dissertation","degree_discipline":"Agronomy","degree_department":null,"school":null,"contributors":["Katy M Rainey","Mitch Tuinstra","Shaun N Casteel","Kevin T McNamara"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2016,"date_issued":"2016-01-01T08:00:00Z","date_published":"2016-01-01T08:00:00Z","updated_at":"2026-07-24T03:54:31Z","subjects":["Genome Wide Association Study (GWAS)","Genotype-by-environment interaction (GEI)","Linkage Disequilibrium (LD)","Quantitative Trait Loci (QTL)","Raffinose Family Oligosaccharides (RFOs)","Soybean [Glycine max (L.)"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://docs.lib.purdue.edu/open_access_dissertations/1271","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Katy M Rainey","Mitch Tuinstra","Shaun N Casteel","Kevin T McNamara"]},{"key":"dc:creator","label":"Author","values":["Salari, Mohammad Wali"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"thesis:degree_discipline","label":"Discipline","values":["Agronomy"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Doctor of Philosophy (PhD)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Genome Wide Association Study (GWAS)","Genotype-by-environment interaction (GEI)","Linkage Disequilibrium (LD)","Quantitative Trait Loci (QTL)","Raffinose Family Oligosaccharides (RFOs)","Soybean [Glycine max (L.)"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://docs.lib.purdue.edu/open_access_dissertations/1271"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Soybeans are economically the most important legume grown worldwide. It provides quality protein and oil to food and feed markets in addition to being used for industrial products. The value of soybean could be enhanced by increasing protein, oil, and sucrose contents, while lowering anti-nutritional compounds such as oligosaccharides. Understanding the genetic and environmental factors controlling soybean seed composition is an essential prerequisite for such an endeavor. Three separate studies were initiated to understand the underlying genetics governing soybean seed compositional traits."]},{"key":"dc:title","label":"Title","values":["NESTED ASSOCIATION MAPPING TO IDENTIFY SEED COMPOSITION QTL IN DIVERSE SOYBEAN LINES"]}]}],"canonical_facts":{"dc:contributor":["Katy M Rainey","Mitch Tuinstra","Shaun N Casteel","Kevin T McNamara"],"dc:creator":["Salari, Mohammad Wali"],"dc:description.abstract":["Soybeans are economically the most important legume grown worldwide. It provides quality protein and oil to food and feed markets in addition to being used for industrial products. The value of soybean could be enhanced by increasing protein, oil, and sucrose contents, while lowering anti-nutritional compounds such as oligosaccharides. Understanding the genetic and environmental factors controlling soybean seed composition is an essential prerequisite for such an endeavor. Three separate studies were initiated to understand the underlying genetics governing soybean seed compositional traits."],"dc:identifier":["https://docs.lib.purdue.edu/open_access_dissertations/1271"],"dc:subject":["Genome Wide Association Study (GWAS)","Genotype-by-environment interaction (GEI)","Linkage Disequilibrium (LD)","Quantitative Trait Loci (QTL)","Raffinose Family Oligosaccharides (RFOs)","Soybean [Glycine max (L.)"],"dc:title":["NESTED ASSOCIATION MAPPING TO IDENTIFY SEED COMPOSITION QTL IN DIVERSE SOYBEAN LINES"],"thesis:degree_discipline":["Agronomy"],"thesis:degree_level":["Dissertation"],"thesis:degree_name":["Doctor of Philosophy (PhD)"]},"updated_at":"2026-07-24T03:54:31Z"}