{"id":{"repo_id":"purdue-thes","oai_identifier":"oai:docs.lib.purdue.edu:open_access_dissertations-2440"},"canonical_url":"https://search.dev.ndltd.org/etd/purdue-thes/oai:docs.lib.purdue.edu:open_access_dissertations-2440","repository":{"repo_id":"purdue-thes","name":"Purdue University","base_url":"https://docs.lib.purdue.edu/do/oai/"},"display":{"title":"RELATIONSHIPS BETWEEN DIETARY FIBER STRUCTURAL FEATURES AND GROWTH AND UTILIZATION PATTERNS OF HUMAN GUT BACTERIA","abstract":"Intake of dietary fiber is considered an essential strategy to influence gut microbiota, which is associated with many diet-related chronic diseases such as obesity, diabetes, and inflammatory bowel diseases. In order to make a better choice of dietary fiber for a desired microbiota shift related to a health outcome, knowledge of fiber degradation and utilization by gut bacteria is critical. However, it is still unclear how specific dietary fiber structures may influence the growth of target bacteria.","abstract_html":"Intake of dietary fiber is considered an essential strategy to influence gut microbiota, which is associated with many diet-related chronic diseases such as obesity, diabetes, and inflammatory bowel diseases. In order to make a better choice of dietary fiber for a desired microbiota shift related to a health outcome, knowledge of fiber degradation and utilization by gut bacteria is critical. However, it is still unclear how specific dietary fiber structures may influence the growth of target bacteria.","abstract_has_math":false,"creators":["Nie, Xin"],"institution":null,"degree_name":"Doctor of Philosophy (PhD)","degree_level":"Dissertation","degree_discipline":"Food Science","degree_department":null,"school":null,"contributors":["Bruce R Hamaker","Brad L Reuhs","John A Patterson","Eric C Martens"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2016,"date_issued":"2016-01-01T08:00:00Z","date_published":"2016-01-01T08:00:00Z","updated_at":"2026-07-24T03:54:31Z","subjects":[],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://docs.lib.purdue.edu/open_access_dissertations/1224","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Bruce R Hamaker","Brad L Reuhs","John A Patterson","Eric C Martens"]},{"key":"dc:creator","label":"Author","values":["Nie, Xin"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"thesis:degree_discipline","label":"Discipline","values":["Food Science"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Dissertation"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Doctor of Philosophy (PhD)"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://docs.lib.purdue.edu/open_access_dissertations/1224"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Intake of dietary fiber is considered an essential strategy to influence gut microbiota, which is associated with many diet-related chronic diseases such as obesity, diabetes, and inflammatory bowel diseases. In order to make a better choice of dietary fiber for a desired microbiota shift related to a health outcome, knowledge of fiber degradation and utilization by gut bacteria is critical. However, it is still unclear how specific dietary fiber structures may influence the growth of target bacteria."]},{"key":"dc:title","label":"Title","values":["RELATIONSHIPS BETWEEN DIETARY FIBER STRUCTURAL FEATURES AND GROWTH AND UTILIZATION PATTERNS OF HUMAN GUT BACTERIA"]}]}],"canonical_facts":{"dc:contributor":["Bruce R Hamaker","Brad L Reuhs","John A Patterson","Eric C Martens"],"dc:creator":["Nie, Xin"],"dc:description.abstract":["Intake of dietary fiber is considered an essential strategy to influence gut microbiota, which is associated with many diet-related chronic diseases such as obesity, diabetes, and inflammatory bowel diseases. In order to make a better choice of dietary fiber for a desired microbiota shift related to a health outcome, knowledge of fiber degradation and utilization by gut bacteria is critical. However, it is still unclear how specific dietary fiber structures may influence the growth of target bacteria."],"dc:identifier":["https://docs.lib.purdue.edu/open_access_dissertations/1224"],"dc:title":["RELATIONSHIPS BETWEEN DIETARY FIBER STRUCTURAL FEATURES AND GROWTH AND UTILIZATION PATTERNS OF HUMAN GUT BACTERIA"],"thesis:degree_discipline":["Food Science"],"thesis:degree_level":["Dissertation"],"thesis:degree_name":["Doctor of Philosophy (PhD)"]},"updated_at":"2026-07-24T03:54:31Z"}