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Portland State University
Combining Systems Methodologies to Reduce Allergen-Related Food Recalls
Degree
thesis:*- Name thesis:degree_name
- Master of Science (M.S.) in Systems Science
- Level thesis:degree_level
- Thesis
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Sweney, Jill Marie
- Contributors dc:contributor
-
- Wayne Wakeland
Subjects
dc:subject × 9- Food industry and trade -- United States -- Quality control -- Analysis
- Food industry and trade -- United States -- Safety measures -- Analysis
- Product recall -- United States
- Food allergy
- Food adulteration and inspection -- United States
- Food contamination -- United States -- Prevention
- Business
- Food Processing
- Food Science
Identifiers
dc:identifier.*- Repository record dc:identifier
- https://pdxscholar.library.pdx.edu/open_access_etds/2373
- OAI identifier oai:identifier
- oai:pdxscholar.library.pdx.edu:open_access_etds-3377