{"id":{"repo_id":"ohiolink","oai_identifier":"oai:etd.ohiolink.edu:ysu1364566957"},"canonical_url":"https://search.dev.ndltd.org/etd/ohiolink/oai:etd.ohiolink.edu:ysu1364566957","repository":{"repo_id":"ohiolink","name":"OhioLINK","base_url":"https://etd.ohiolink.edu/acprod/odb_etd/ws/oai/oai"},"display":{"title":"Differential Protein Expression and Butanol Production using <i>Clostridium beijerinckii</i>","abstract":"Current events demand new forms of renewable energy. Ethanol from fermentation has been the standard in biofuel for years, but not for long. It has become apparent that ethanol has serious drawbacks. Ethanol is more corrosive to engines and only has approximately 60% the energy content of gasoline per gallon. This problem may be remedied by the use of butanol. Butanol is far less corrosive than ethanol and holds 95% the energy of gasoline per gallon. Our research uses the bacterium <i>Clostridium beijerinckii</i> as the model for the fermentative production of butanol using discarded lignocellulose from biomass, specifically wood. The wood biomass (wood chip), is processed by treatment with high temperature and pressure, resulting in a hydrolysate consisting of free sugars and other breakdown products of cellulose and hemi-cellulose. We have been able to grow C. <i>beijerinckii</i> in media containing xylose or glucose as the principle sugars, both which are present in the wood extract. We had limited success growing bacteria in media whose only carbon source (sugar). is wood hydrolysate. Analysis has shown that the sugar concentrations in these wood extracts were too low to support significant growth. More highly concentrated versions of the hydrolysate appeared to kill the organism completely presumably due to the increased inhibitory compounds. We continued to study the bacterial proteome in efforts to identifying key proteins that play role in the overall process of butanol fermentation. In the future we hope to genetically engineer microorganisms to efficiently carry out butanol fermentation at commercially significant levels. We were also able to find that the scaled up version of the reaction provided significantly higher production of butanol, presumably due to a more consistent growth environment.","abstract_html":"Current events demand new forms of renewable energy. Ethanol from fermentation has been the standard in biofuel for years, but not for long. It has become apparent that ethanol has serious drawbacks. Ethanol is more corrosive to engines and only has approximately 60% the energy content of gasoline per gallon. This problem may be remedied by the use of butanol. Butanol is far less corrosive than ethanol and holds 95% the energy of gasoline per gallon. Our research uses the bacterium &lt;i&gt;Clostridium beijerinckii&lt;/i&gt; as the model for the fermentative production of butanol using discarded lignocellulose from biomass, specifically wood. The wood biomass (wood chip), is processed by treatment with high temperature and pressure, resulting in a hydrolysate consisting of free sugars and other breakdown products of cellulose and hemi-cellulose. We have been able to grow C. &lt;i&gt;beijerinckii&lt;/i&gt; in media containing xylose or glucose as the principle sugars, both which are present in the wood extract. We had limited success growing bacteria in media whose only carbon source (sugar). is wood hydrolysate. Analysis has shown that the sugar concentrations in these wood extracts were too low to support significant growth. More highly concentrated versions of the hydrolysate appeared to kill the organism completely presumably due to the increased inhibitory compounds. We continued to study the bacterial proteome in efforts to identifying key proteins that play role in the overall process of butanol fermentation. In the future we hope to genetically engineer microorganisms to efficiently carry out butanol fermentation at commercially significant levels. We were also able to find that the scaled up version of the reaction provided significantly higher production of butanol, presumably due to a more consistent growth environment.","abstract_has_math":false,"creators":["Esbenshade, Aaron J."],"institution":"Youngstown State University","degree_name":"Master of Science in Biological Sciences","degree_level":"masters","degree_discipline":"Department of Biological Sciences and Chemistry","degree_department":null,"school":null,"contributors":["Walker, Gary"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2012,"date_issued":"2012","date_published":"2012","updated_at":"2026-07-24T03:37:16Z","subjects":["Alternative Energy","Biology","Microbiology","Molecular Biology","Clostridium Beijerinckii","butanol","biofuel","differential protein"],"languages":["English"],"rights":["unrestricted","This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws."],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://rave.ohiolink.edu/etdc/view?acc_num=ysu1364566957","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Walker, Gary"]},{"key":"dc:creator","label":"Author","values":["Esbenshade, Aaron J."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2012"]},{"key":"dc:publisher","label":"Institution","values":["Youngstown State University / OhioLINK"]},{"key":"dc:type","label":"Dc Type","values":["Electronic Thesis or Dissertation"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Department of Biological Sciences and Chemistry"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science in Biological Sciences"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Youngstown State University"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Alternative Energy","Biology","Microbiology","Molecular Biology","Clostridium Beijerinckii","butanol","biofuel","differential protein"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["English"]},{"key":"dc:rights","label":"Dc Rights","values":["unrestricted","This thesis or dissertation is protected by copyright: all rights reserved. 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Our research uses the bacterium <i>Clostridium beijerinckii</i> as the model for the fermentative production of butanol using discarded lignocellulose from biomass, specifically wood. The wood biomass (wood chip), is processed by treatment with high temperature and pressure, resulting in a hydrolysate consisting of free sugars and other breakdown products of cellulose and hemi-cellulose. We have been able to grow C. <i>beijerinckii</i> in media containing xylose or glucose as the principle sugars, both which are present in the wood extract. We had limited success growing bacteria in media whose only carbon source (sugar). is wood hydrolysate. Analysis has shown that the sugar concentrations in these wood extracts were too low to support significant growth. More highly concentrated versions of the hydrolysate appeared to kill the organism completely presumably due to the increased inhibitory compounds. We continued to study the bacterial proteome in efforts to identifying key proteins that play role in the overall process of butanol fermentation. In the future we hope to genetically engineer microorganisms to efficiently carry out butanol fermentation at commercially significant levels. We were also able to find that the scaled up version of the reaction provided significantly higher production of butanol, presumably due to a more consistent growth environment."]},{"key":"dc:format","label":"Dc Format","values":["application/pdf","p.55","1.15 MB"]},{"key":"dc:title","label":"Title","values":["Differential Protein Expression and Butanol Production using <i>Clostridium beijerinckii</i>"]}]}],"canonical_facts":{"dc:contributor":["Walker, Gary"],"dc:creator":["Esbenshade, Aaron J."],"dc:date":["2012"],"dc:description":["Current events demand new forms of renewable energy. Ethanol from fermentation has been the standard in biofuel for years, but not for long. It has become apparent that ethanol has serious drawbacks. Ethanol is more corrosive to engines and only has approximately 60% the energy content of gasoline per gallon. This problem may be remedied by the use of butanol. Butanol is far less corrosive than ethanol and holds 95% the energy of gasoline per gallon. Our research uses the bacterium <i>Clostridium beijerinckii</i> as the model for the fermentative production of butanol using discarded lignocellulose from biomass, specifically wood. The wood biomass (wood chip), is processed by treatment with high temperature and pressure, resulting in a hydrolysate consisting of free sugars and other breakdown products of cellulose and hemi-cellulose. We have been able to grow C. <i>beijerinckii</i> in media containing xylose or glucose as the principle sugars, both which are present in the wood extract. We had limited success growing bacteria in media whose only carbon source (sugar). is wood hydrolysate. Analysis has shown that the sugar concentrations in these wood extracts were too low to support significant growth. More highly concentrated versions of the hydrolysate appeared to kill the organism completely presumably due to the increased inhibitory compounds. We continued to study the bacterial proteome in efforts to identifying key proteins that play role in the overall process of butanol fermentation. In the future we hope to genetically engineer microorganisms to efficiently carry out butanol fermentation at commercially significant levels. We were also able to find that the scaled up version of the reaction provided significantly higher production of butanol, presumably due to a more consistent growth environment."],"dc:format":["application/pdf","p.55","1.15 MB"],"dc:identifier":["http://rave.ohiolink.edu/etdc/view?acc_num=ysu1364566957"],"dc:language":["English"],"dc:publisher":["Youngstown State University / OhioLINK"],"dc:rights":["unrestricted","This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws."],"dc:subject":["Alternative Energy","Biology","Microbiology","Molecular Biology","Clostridium Beijerinckii","butanol","biofuel","differential protein"],"dc:title":["Differential Protein Expression and Butanol Production using <i>Clostridium beijerinckii</i>"],"dc:type":["Electronic Thesis or Dissertation"],"thesis:degree_discipline":["Department of Biological Sciences and Chemistry"],"thesis:degree_level":["masters"],"thesis:degree_name":["Master of Science in Biological Sciences"],"thesis:institution_name":["Youngstown State University"]},"updated_at":"2026-07-24T03:37:16Z"}