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The Ohio State University

Social and Behavioral Characteristics of Individuals with Celiac Disease

Abstract

dc:description

We sought to describe the weight status, weight change, food security, and consumer behaviors of individuals serologically positive for CD.There is a need for more research to describe the profile of participants with CD, identify their weight status and food procurement and preparation habits. Recent research points to the need for more evaluation of socioeconomic factors as related to celiac disease.This study included persons aged 6 years or older who participated in the National Health and Nutrition Examination Survey (NHANES) from 1999 – 2010. Serum samples from all participants were tested for immunoglobulin A (IgA) tissue transglutaminase antibodies and, if findings were abnormal, also for IgA endomysial antibodies. Weight and waist circumference were collected. Information about demographics, food security, weight status, and consumer behaviors were obtained by home interview.Two-thirds of the sample was found to be overweight or obese. Their weight status has remained stable within the past ten years. The majority of the sample was non-Hispanic white. Fifteen percent of the sample was found to be food insecure. Meal planning and preparation was shared with a spouse in about 50% of the sample.Individuals that are serologically positive for CD tend to be overweight or obese. They tend to eat out a few times a week and seem to prefer convenient foods for mealtime. Barriers such as food access, food affordability, access to medical testing, and issues of cross contamination can be a problem for this population.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Medical Science
Grantor dc:publisher
The Ohio State University
Year dc:date
2013

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Borsuk, Alexandra M.
Contributors dc:contributor
  • Taylor, Christopher

Subjects

dc:subject × 5

Rights

dc:rights
Statement dc:rights
  • unrestricted
  • This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
Language dc:language
English

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:etd.ohiolink.edu:osu1366232495

Chain of custody

source
Harvested from
OhioLINK
Base URL
etd.ohiolink.edu/acprod/odb_etd/ws/oai/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Borsuk, Alexandra M.. Social and Behavioral Characteristics of Individuals with Celiac Disease. masters thesis, The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1366232495