{"id":{"repo_id":"ohiolink","oai_identifier":"oai:etd.ohiolink.edu:osu1357250524"},"canonical_url":"https://search.dev.ndltd.org/etd/ohiolink/oai:etd.ohiolink.edu:osu1357250524","repository":{"repo_id":"ohiolink","name":"OhioLINK","base_url":"https://etd.ohiolink.edu/acprod/odb_etd/ws/oai/oai"},"display":{"title":"The Physiological Role of Serotonergic Transmission in Adult Rat Taste Buds","abstract":"The role of the neurotransmitter serotonin (5-HT) in the taste bud is not well understood. Serotonin was long thought to be the neurotransmitter of taste signals from taste receptor cells (TRCs) to the gustatory afferent nerves, but the surprising discovery that this transmission is actually purinergic has left the actual role of serotonin in the taste bud enigmatic. Across mammalian species, 5-HT is highly conserved in type III cells of the bud, the only cells that form classic synaptic contacts with afferent nerve fibers. Previous work has documented that taste cells respond to serotonergic stimulation, and that of the many serotonin receptors, taste buds express only the 5-HT1A and 5-HT3 subtypes. The 5-HT1A subtype was found to be expressed in TRCs, while the 5-HT3 subtype is presumed to be expressed in postsynaptic neural elements. Further, 5-HT and the 5-HT1A receptor have been shown to localize in non-overlapping subpopulations of TRCs, signifying that serotonin functions in a paracrine manner among cells within the bud. Recent reports suggest that 5-HT may play a modulatory role in signal processing prior to the afferent output. The present study explored the role of serotonin in the rat taste bud by (1) determining the identity of TRCs and taste qualities affected by serotonin release, and (2) by examining the net outcome from this release at the gustatory neural level. Phenotyping the 5-HT1A-expressing cells through double label immunocytochemistry and single cell reverse transcriptase PCR revealed that 5-HT1A is localized only in a subset of type II taste cells that partially co-expressed type II TRC-specific markers, including taste receptor molecules T1R3 and T2R9, involved in detecting bitter, sweet, and umami tastes. 5-HT1A did not co-express with type III TRC-specific markers PKD2L1 and NCAM, confirming the paracrine nature of 5-HT signaling in the taste bud. To examine the functional role of serotonin in the taste bud, whole nerve recordings from the chorda tympani (CT) nerve were performed before and after jugular injections of serotonin receptor antagonists. Injection of the 5-HT1A receptor antagonists WAY-100635 or NAD-299 at various concentrations produced inhibitions in the integrated neural responses to lingually applied sweet, sour, salty, and bitter stimuli. On the other hand, injection of ondansetron, a 5-HT3 receptor antagonist, or saline, failed to produce any significant change in the chorda tympani responses to these lingually applied stimuli. These data provide solid evidence for a significant 5-HT1A-mediated role for serotonin in the modulation of taste information within the taste bud. Overall, findings from this study suggest that serotonin’s action, measured at the level of the chorda tympani, is mediated through its 5-HT1A receptor, found expressed paracrine to 5-HT in type II TRCs, including those that respond to bitter, sweet, and umami tastes. The study concludes that serotonin plays a facilitatory role in the transmission of taste signals from the taste bud by regulating ATP release from type II taste receptor cells following gustatory stimulation, and hence preventing the too-rapid desensitization of P2 purinoceptors on gustatory afferent nerve endings.","abstract_html":"The role of the neurotransmitter serotonin (5-HT) in the taste bud is not well understood. Serotonin was long thought to be the neurotransmitter of taste signals from taste receptor cells (TRCs) to the gustatory afferent nerves, but the surprising discovery that this transmission is actually purinergic has left the actual role of serotonin in the taste bud enigmatic. Across mammalian species, 5-HT is highly conserved in type III cells of the bud, the only cells that form classic synaptic contacts with afferent nerve fibers. Previous work has documented that taste cells respond to serotonergic stimulation, and that of the many serotonin receptors, taste buds express only the 5-HT1A and 5-HT3 subtypes. The 5-HT1A subtype was found to be expressed in TRCs, while the 5-HT3 subtype is presumed to be expressed in postsynaptic neural elements. Further, 5-HT and the 5-HT1A receptor have been shown to localize in non-overlapping subpopulations of TRCs, signifying that serotonin functions in a paracrine manner among cells within the bud. Recent reports suggest that 5-HT may play a modulatory role in signal processing prior to the afferent output. The present study explored the role of serotonin in the rat taste bud by (1) determining the identity of TRCs and taste qualities affected by serotonin release, and (2) by examining the net outcome from this release at the gustatory neural level. Phenotyping the 5-HT1A-expressing cells through double label immunocytochemistry and single cell reverse transcriptase PCR revealed that 5-HT1A is localized only in a subset of type II taste cells that partially co-expressed type II TRC-specific markers, including taste receptor molecules T1R3 and T2R9, involved in detecting bitter, sweet, and umami tastes. 5-HT1A did not co-express with type III TRC-specific markers PKD2L1 and NCAM, confirming the paracrine nature of 5-HT signaling in the taste bud. To examine the functional role of serotonin in the taste bud, whole nerve recordings from the chorda tympani (CT) nerve were performed before and after jugular injections of serotonin receptor antagonists. Injection of the 5-HT1A receptor antagonists WAY-100635 or NAD-299 at various concentrations produced inhibitions in the integrated neural responses to lingually applied sweet, sour, salty, and bitter stimuli. On the other hand, injection of ondansetron, a 5-HT3 receptor antagonist, or saline, failed to produce any significant change in the chorda tympani responses to these lingually applied stimuli. These data provide solid evidence for a significant 5-HT1A-mediated role for serotonin in the modulation of taste information within the taste bud. Overall, findings from this study suggest that serotonin’s action, measured at the level of the chorda tympani, is mediated through its 5-HT1A receptor, found expressed paracrine to 5-HT in type II TRCs, including those that respond to bitter, sweet, and umami tastes. The study concludes that serotonin plays a facilitatory role in the transmission of taste signals from the taste bud by regulating ATP release from type II taste receptor cells following gustatory stimulation, and hence preventing the too-rapid desensitization of P2 purinoceptors on gustatory afferent nerve endings.","abstract_has_math":false,"creators":["Jaber, Fadi Luc"],"institution":"The Ohio State University","degree_name":"Doctor of Philosophy","degree_level":"doctoral","degree_discipline":"Oral Biology","degree_department":null,"school":null,"contributors":["HERNESS, SCOTT"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2013,"date_issued":"2013-05-21","date_published":"2013-05-21","updated_at":"2026-07-24T03:36:08Z","subjects":["Neurosciences","Serotonin","5-HT","5-HT1A","5-HT3","taste bud","gustation","chorda tympani","electrophysiological whole nerve recording","immunocytochemistry","single cell RT-PCR","ATP","P2X","P2Y","purinergic receptors","T2R","T1R"],"languages":["English"],"rights":["unrestricted","This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws."],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://rave.ohiolink.edu/etdc/view?acc_num=osu1357250524","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["HERNESS, SCOTT"]},{"key":"dc:creator","label":"Author","values":["Jaber, Fadi Luc"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2013-05-21"]},{"key":"dc:publisher","label":"Institution","values":["The Ohio State University / OhioLINK"]},{"key":"dc:type","label":"Dc Type","values":["Electronic Thesis or Dissertation"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Oral Biology"]},{"key":"thesis:degree_level","label":"Degree Level","values":["doctoral"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Doctor of Philosophy"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["The Ohio State University"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Neurosciences","Serotonin","5-HT","5-HT1A","5-HT3","taste bud","gustation","chorda tympani","electrophysiological whole nerve recording","immunocytochemistry","single cell RT-PCR","ATP","P2X","P2Y","purinergic receptors","T2R","T1R"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["English"]},{"key":"dc:rights","label":"Dc Rights","values":["unrestricted","This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws."]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://rave.ohiolink.edu/etdc/view?acc_num=osu1357250524"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["The role of the neurotransmitter serotonin (5-HT) in the taste bud is not well understood. Serotonin was long thought to be the neurotransmitter of taste signals from taste receptor cells (TRCs) to the gustatory afferent nerves, but the surprising discovery that this transmission is actually purinergic has left the actual role of serotonin in the taste bud enigmatic. Across mammalian species, 5-HT is highly conserved in type III cells of the bud, the only cells that form classic synaptic contacts with afferent nerve fibers. Previous work has documented that taste cells respond to serotonergic stimulation, and that of the many serotonin receptors, taste buds express only the 5-HT1A and 5-HT3 subtypes. The 5-HT1A subtype was found to be expressed in TRCs, while the 5-HT3 subtype is presumed to be expressed in postsynaptic neural elements. Further, 5-HT and the 5-HT1A receptor have been shown to localize in non-overlapping subpopulations of TRCs, signifying that serotonin functions in a paracrine manner among cells within the bud. Recent reports suggest that 5-HT may play a modulatory role in signal processing prior to the afferent output. The present study explored the role of serotonin in the rat taste bud by (1) determining the identity of TRCs and taste qualities affected by serotonin release, and (2) by examining the net outcome from this release at the gustatory neural level. Phenotyping the 5-HT1A-expressing cells through double label immunocytochemistry and single cell reverse transcriptase PCR revealed that 5-HT1A is localized only in a subset of type II taste cells that partially co-expressed type II TRC-specific markers, including taste receptor molecules T1R3 and T2R9, involved in detecting bitter, sweet, and umami tastes. 5-HT1A did not co-express with type III TRC-specific markers PKD2L1 and NCAM, confirming the paracrine nature of 5-HT signaling in the taste bud. To examine the functional role of serotonin in the taste bud, whole nerve recordings from the chorda tympani (CT) nerve were performed before and after jugular injections of serotonin receptor antagonists. Injection of the 5-HT1A receptor antagonists WAY-100635 or NAD-299 at various concentrations produced inhibitions in the integrated neural responses to lingually applied sweet, sour, salty, and bitter stimuli. On the other hand, injection of ondansetron, a 5-HT3 receptor antagonist, or saline, failed to produce any significant change in the chorda tympani responses to these lingually applied stimuli. These data provide solid evidence for a significant 5-HT1A-mediated role for serotonin in the modulation of taste information within the taste bud. Overall, findings from this study suggest that serotonin’s action, measured at the level of the chorda tympani, is mediated through its 5-HT1A receptor, found expressed paracrine to 5-HT in type II TRCs, including those that respond to bitter, sweet, and umami tastes. The study concludes that serotonin plays a facilitatory role in the transmission of taste signals from the taste bud by regulating ATP release from type II taste receptor cells following gustatory stimulation, and hence preventing the too-rapid desensitization of P2 purinoceptors on gustatory afferent nerve endings."]},{"key":"dc:format","label":"Dc Format","values":["application/pdf","p.146","2.17 MB"]},{"key":"dc:title","label":"Title","values":["The Physiological Role of Serotonergic Transmission in Adult Rat Taste Buds"]}]}],"canonical_facts":{"dc:contributor":["HERNESS, SCOTT"],"dc:creator":["Jaber, Fadi Luc"],"dc:date":["2013-05-21"],"dc:description":["The role of the neurotransmitter serotonin (5-HT) in the taste bud is not well understood. Serotonin was long thought to be the neurotransmitter of taste signals from taste receptor cells (TRCs) to the gustatory afferent nerves, but the surprising discovery that this transmission is actually purinergic has left the actual role of serotonin in the taste bud enigmatic. Across mammalian species, 5-HT is highly conserved in type III cells of the bud, the only cells that form classic synaptic contacts with afferent nerve fibers. Previous work has documented that taste cells respond to serotonergic stimulation, and that of the many serotonin receptors, taste buds express only the 5-HT1A and 5-HT3 subtypes. The 5-HT1A subtype was found to be expressed in TRCs, while the 5-HT3 subtype is presumed to be expressed in postsynaptic neural elements. Further, 5-HT and the 5-HT1A receptor have been shown to localize in non-overlapping subpopulations of TRCs, signifying that serotonin functions in a paracrine manner among cells within the bud. Recent reports suggest that 5-HT may play a modulatory role in signal processing prior to the afferent output. The present study explored the role of serotonin in the rat taste bud by (1) determining the identity of TRCs and taste qualities affected by serotonin release, and (2) by examining the net outcome from this release at the gustatory neural level. Phenotyping the 5-HT1A-expressing cells through double label immunocytochemistry and single cell reverse transcriptase PCR revealed that 5-HT1A is localized only in a subset of type II taste cells that partially co-expressed type II TRC-specific markers, including taste receptor molecules T1R3 and T2R9, involved in detecting bitter, sweet, and umami tastes. 5-HT1A did not co-express with type III TRC-specific markers PKD2L1 and NCAM, confirming the paracrine nature of 5-HT signaling in the taste bud. To examine the functional role of serotonin in the taste bud, whole nerve recordings from the chorda tympani (CT) nerve were performed before and after jugular injections of serotonin receptor antagonists. Injection of the 5-HT1A receptor antagonists WAY-100635 or NAD-299 at various concentrations produced inhibitions in the integrated neural responses to lingually applied sweet, sour, salty, and bitter stimuli. On the other hand, injection of ondansetron, a 5-HT3 receptor antagonist, or saline, failed to produce any significant change in the chorda tympani responses to these lingually applied stimuli. These data provide solid evidence for a significant 5-HT1A-mediated role for serotonin in the modulation of taste information within the taste bud. Overall, findings from this study suggest that serotonin’s action, measured at the level of the chorda tympani, is mediated through its 5-HT1A receptor, found expressed paracrine to 5-HT in type II TRCs, including those that respond to bitter, sweet, and umami tastes. The study concludes that serotonin plays a facilitatory role in the transmission of taste signals from the taste bud by regulating ATP release from type II taste receptor cells following gustatory stimulation, and hence preventing the too-rapid desensitization of P2 purinoceptors on gustatory afferent nerve endings."],"dc:format":["application/pdf","p.146","2.17 MB"],"dc:identifier":["http://rave.ohiolink.edu/etdc/view?acc_num=osu1357250524"],"dc:language":["English"],"dc:publisher":["The Ohio State University / OhioLINK"],"dc:rights":["unrestricted","This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws."],"dc:subject":["Neurosciences","Serotonin","5-HT","5-HT1A","5-HT3","taste bud","gustation","chorda tympani","electrophysiological whole nerve recording","immunocytochemistry","single cell RT-PCR","ATP","P2X","P2Y","purinergic receptors","T2R","T1R"],"dc:title":["The Physiological Role of Serotonergic Transmission in Adult Rat Taste Buds"],"dc:type":["Electronic Thesis or Dissertation"],"thesis:degree_discipline":["Oral Biology"],"thesis:degree_level":["doctoral"],"thesis:degree_name":["Doctor of Philosophy"],"thesis:institution_name":["The Ohio State University"]},"updated_at":"2026-07-24T03:36:08Z"}