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University of Akron

Working On Campus: The Impact of International Student Employees' Dining Services Job Experience on The Development of Intercultural Communication Competence

Abstract

dc:description

With more and more international students coming to the United States to study, aside from gaining education, many of them also choose to work on campus to get a better experience of American life. Aside from working on campus as student assistants with assistantships, many international students work for dining services on campus to earn extra income. This paper explored the process of how working for dining services on an American university campus influences international student employees’ intercultural communication competence. The Campinha-Bacote cultural competence model’s five dimensions: cultural awareness, cultural desire, cultural knowledge, cultural skills, and cultural encounters were discussed through a qualitative investigation of eight international student employees who are working at a school cafeteria at a Midwest university. The analysis revealed that workplace cultural encounters became the one essential theme that represented the main influence for participants’ development of intercultural communication competence. Additionally, four sub-themes emerged from the data: gaining cultural knowledge, becoming culturally aware, increasing cultural desire, and learning cultural skills. Meanwhile, the subcategories of self-awareness and stereotyping were found under the sub-theme of becoming culturally aware; self-motivation and motivation from “others” were found under the sub-theme of increasing cultural desire; and English speaking, listening and asking questions were found under the sub-theme of learning cultural skills.

Degree

thesis:*
Name thesis:degree_name
Master of Arts
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Communication
Grantor dc:publisher
University of Akron
Year dc:date
2013

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Lei, Ran
Contributors dc:contributor
  • Hill, Patricia

Subjects

dc:subject × 6

Rights

dc:rights
Statement dc:rights
  • unrestricted
  • This thesis or dissertation is protected by copyright: some rights reserved. It is licensed for use under a Creative Commons license. Specific terms and permissions are available from this document's record in the OhioLINK ETD Center.
Language dc:language
English

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:etd.ohiolink.edu:akron1363804723

Chain of custody

source
Harvested from
OhioLINK
Base URL
etd.ohiolink.edu/acprod/odb_etd/ws/oai/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Lei, Ran. Working On Campus: The Impact of International Student Employees' Dining Services Job Experience on The Development of Intercultural Communication Competence. masters thesis, University of Akron, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=akron1363804723