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University of Northampton

An examination of co-creation drivers in Ghana's hotel setting: a micro level approach

Abstract

dc:description.abstract

Using a micro level approach, this study examines co-creation drivers to broaden understanding into how the identified drivers might contribute to the successful implementation of value co-creation in the hotel industry within the context of Sub-Saharan Africa. The research is exploratory, uses qualitative research design to combine semi-structured interviews, focus group discussions and observations to identify value perceptions, motivation and personal characteristics as drivers necessary for successful implementation of co-creation to occur. Participants were selected from 3 to 5-star hotels, of which 2 each was selected from every category in the greater Accra region of Ghana.<br/><br/> The findings reveal that drivers of employees’ and guests’ co-creation participation tend to differ across service stages, including pre-arrival, arrival, stay and post-stay. In addition, the findings show that employees’ and guests’ motivation and personal characteristics significantly affect co-creation participation and the outcome of service. For instance, the study revealed that passion, belongingness, openness, shared and enhanced experience and satisfaction were common motivators for employees and guests. However, reputation development, promotions and rewards were exclusive to employees, while relationship and communication were unique to guests. These findings can help hotels to not only strategically manage employees’ and guests’ expectations towards successful co-creation encounters, but also to concentrate on resource provision that enhance co-creation activities for mutual benefit. The research contributes to knowledge by establishing that although driving factors for co-creation participation vary and are context-based, a set of common factors influence participation regardless of whether it is employee or guest.

Degree

thesis:*
Name dc:type.qualificationname
Doctoral Thesis
Level dc:type.qualificationlevel
Student thesis
Grantor dc:publisher.institution
University of Northampton
Year dc:date.issued
2020

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Yeboah, Dora
Advisors dc:contributor.advisor
  • Mortimer, Kathleen
  • Rushton, Angela Margaret

Subjects

dc:subject × 4

Rights

Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
oai:pure.atira.dk:studenttheses/2e0173d3-21ab-4cae-a589-2665286c3924
OAI identifier oai:identifier
oai:pure.atira.dk:studenttheses/2e0173d3-21ab-4cae-a589-2665286c3924

Chain of custody

source
Harvested from
University of Northampton
Base URL
pure.northampton.ac.uk/ws/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Yeboah, Dora. An examination of co-creation drivers in Ghana's hotel setting: a micro level approach. Student thesis thesis, University of Northampton, 2020. https://pure.northampton.ac.uk/en/studentTheses/2e0173d3-21ab-4cae-a589-2665286c3924