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Northern Michigan University

A Taste of Rhetoric: Moves & Practices in the Decolonization & Restoration of Historic Foodways

Abstract

dc:description.abstract

<p>Language and rhetoric are foundational influences on cultural practices, including culinary ones. The subdiscipline of food rhetoric studies communication about the processes of eating, cooking, transporting, and trading food, especially within the cultures of historically marginalized peoples. The past decades have seen a profusion of academic food research, but the role of language in understanding food, especially in a multicultural, globalized world, remains understudied. This paper examines how three rhetorical theories foundational to identity formation and layered understandings of meaning – (a) Dr. Karen Barad’s (they/them) theory of posthumanist performativity, (b) Dr. Maurice Charland’s theory of constitutive rhetoric, and (c) Drs. Romeo García and Gesa E. Kirsch’s notion of deep rhetoricity – have been used efficiently in language frames for both Black and White foodways in the American South, as well as the Great Lakes Anishinaabe Three Fires Confederacy. Through the author’s positioning as a white woman explained through autoethnography techniques, this study explores how these three rhetorical theories are at play in Black culinary historian Michael W. Twitty’s written work and written accounts of Indigenous foodways in the Great Lakes region. The results from this research argue that humans already have the tools to create more inclusive language frames when talking about foodways, and that we just need to make more room at the table for such rhetoric.</p>

Degree

thesis:*
Name thesis:degree_name
Master of Arts
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
English
Year dc:date.available
2025

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • LaForest, Abby A
Contributors dc:contributor
  • Dr. Ben Wetherbee

Subjects

dc:subject × 12

Identifiers

dc:identifier.*
Repository record dc:identifier
https://commons.nmu.edu/theses/885
OAI identifier oai:identifier
oai:commons.nmu.edu:theses-1940

Chain of custody

source
Harvested from
Northern Michigan University
Base URL
commons.nmu.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

LaForest, Abby A. A Taste of Rhetoric: Moves & Practices in the Decolonization & Restoration of Historic Foodways. Thesis thesis, 2025. https://commons.nmu.edu/theses/885