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North Carolina State University

Evaluation of Brassica carinata Meal as a Protein Supplement in Lactating Dairy Cows.

dc:creator Chunn, Rose Marie
dc:date.issued2022

Abstract

dc:description

North Carolina State University Theses Animal Science.

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Chunn, Rose Marie
Advisors dc:contributor.advisor
  • Stephanie Ward, Chair
  • Vivek Fellner, Member
  • Stephanie Kulesza, Member

Identifiers

dc:identifier.*
Dc Identifier Other
deg30422
OAI record oai:identifier
https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.20%2F39896

Chain of custody

source
Harvested from
North Carolina State University
Base URL
repository.lib.ncsu.edu/server/oai/request
Last updated
2026-08-21
Source record
OAI-PMH GetRecord
related terms
citation

Chunn, Rose Marie. Evaluation of Brassica carinata Meal as a Protein Supplement in Lactating Dairy Cows.. 2022. https://www.lib.ncsu.edu/resolver/1840.20/39896

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