The Effect of Consumer Behaviors on Cross-Contamination While Preparing Meals in a Consumer Kitchen.

Kirchner, Margaret Katherine

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North Carolina State University

The Effect of Consumer Behaviors on Cross-Contamination While Preparing Meals in a Consumer Kitchen.

dc:creator Kirchner, Margaret Katherine

dc:date.issued2020

Abstract

dc:description

North Carolina State University Theses Food Bioprocessing and Nutrition Sciences.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Kirchner, Margaret Katherine
Advisors dc:contributor.advisor: Lee-Ann Jaykus, Co-Chair
Benjamin Chapman, Co-Chair
Donna Carver, Minor
Clinton Stevenson, Member

Identifiers

dc:identifier.*

Dc Identifier Other: deg21089
OAI record oai:identifier: https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.20%2F38208

Chain of custody

source

Harvested from: North Carolina State University
Base URL: repository.lib.ncsu.edu/server/oai/request
Last updated: 2026-08-21
Source record: OAI-PMH GetRecord

related terms

ncsu
2020

citation

Kirchner, Margaret Katherine. The Effect of Consumer Behaviors on Cross-Contamination While Preparing Meals in a Consumer Kitchen.. 2020. https://www.lib.ncsu.edu/resolver/1840.20/38208

The Effect of Consumer Behaviors on Cross-Contamination While Preparing Meals in a Consumer Kitchen.

Abstract

Author and committee

Identifiers

Chain of custody

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