Food Safety Basics for Artisan Cheesemakers: An Online Food Safety Training Intervention for Artisan Cheesemaker across US.

Dutta, Madhumeeta

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North Carolina State University

Food Safety Basics for Artisan Cheesemakers: An Online Food Safety Training Intervention for Artisan Cheesemaker across US.

dc:creator Dutta, Madhumeeta

dc:date.issued2018

Abstract

dc:description

North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Dutta, Madhumeeta
Advisors dc:contributor.advisor: Clinton Stevenson, Chair
Dennis D'Amico, External
Benjamin Chapman, Member
Deniz Eseryel, Member

Identifiers

dc:identifier.*

Dc Identifier Other: deg10031
OAI record oai:identifier: https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.20%2F35367

Chain of custody

source

Harvested from: North Carolina State University
Base URL: repository.lib.ncsu.edu/server/oai/request
Last updated: 2026-08-21
Source record: OAI-PMH GetRecord

related terms

ncsu
2018

citation

Dutta, Madhumeeta. Food Safety Basics for Artisan Cheesemakers: An Online Food Safety Training Intervention for Artisan Cheesemaker across US.. 2018. http://www.lib.ncsu.edu/resolver/1840.20/35367

Food Safety Basics for Artisan Cheesemakers: An Online Food Safety Training Intervention for Artisan Cheesemaker across US.

Abstract

Author and committee

Identifiers

Chain of custody

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