Survival of Lyophilized Probiotic Lactobacillus plantarum and Pediococcus acidilactici in Acidified Cucumbers.

Cauley, Sarah Marie

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North Carolina State University

Survival of Lyophilized Probiotic Lactobacillus plantarum and Pediococcus acidilactici in Acidified Cucumbers.

dc:creator Cauley, Sarah Marie

dc:date.issued2016

Abstract

dc:description

North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Cauley, Sarah Marie
Advisors dc:contributor.advisor: Ilenys Perez Diaz, Co-Chair
Suzanne Johanningsmeier, Co-Chair
Rodolphe Barrangou, Member
Jason Osborne, Minor

Identifiers

dc:identifier.*

Dc Identifier Other: deg5912
OAI record oai:identifier: https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.20%2F33697

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source

Harvested from: North Carolina State University
Base URL: repository.lib.ncsu.edu/server/oai/request
Last updated: 2026-08-21
Source record: OAI-PMH GetRecord

related terms

ncsu
2016

citation

Cauley, Sarah Marie. Survival of Lyophilized Probiotic Lactobacillus plantarum and Pediococcus acidilactici in Acidified Cucumbers.. 2016. http://www.lib.ncsu.edu/resolver/1840.20/33697

Survival of Lyophilized Probiotic Lactobacillus plantarum and Pediococcus acidilactici in Acidified Cucumbers.

Abstract

Author and committee

Identifiers

Chain of custody

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