QTL Mapping of Flavonoid and Phenolic Acid Variation in Broccoli

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North Carolina State University

dc:creator Chiu, Yu Chun

dc:date.issued2015

Abstract

dc:description

North Carolina State University Theses Horticulture.

dc:creator, dc:contributor.*

Author dc:creator: Chiu, Yu Chun
Advisors dc:contributor.advisor: Allan Brown, Co-Chair
Penelope Perkins-Veazie, Co-Chair
Mary Ann Lila, Member

dc:identifier.*

Dc Identifier Other: deg4438
OAI record oai:identifier: https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.16%2F11256

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Chiu, Yu Chun. QTL Mapping of Flavonoid and Phenolic Acid Variation in Broccoli. 2015. http://www.lib.ncsu.edu/resolver/1840.16/11256