Factors influencing the procurement of four oven-ready beef items for institution use

Hayton, Marian Jean

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Michigan State University

Factors influencing the procurement of four oven-ready beef items for institution use

dc:creator Hayton, Marian Jean

dc:date1955

Abstract

dc:description

Thesis (M.S.)--Michigan State College,

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Hayton, Marian Jean

Subjects

dc:subject × 3

Processed foods
Meat industry and trade
Cooking (Beef)

Rights

dc:rights

Statement dc:rights: In Copyright
Language dc:language: English

Identifiers

dc:identifier.*

Identifier: etd:11182
oclc:1008965049
local:MSU_31293030850659
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_11182

Chain of custody

source

Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

Processed foods
Meat industry and trade
Cooking (Beef)
msu
1955

citation

Hayton, Marian Jean. Factors influencing the procurement of four oven-ready beef items for institution use. 1955. https://doi.org/doi:10.25335/t8bp-s754

Factors influencing the procurement of four oven-ready beef items for institution use

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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