Protein value of potato and navy bean powders : nutritional evaluation using the meadow vole (Microtus pennsylvanicus)

Iriarte, Bertha J., Rios

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Michigan State University

Protein value of potato and navy bean powders : nutritional evaluation using the meadow vole (Microtus pennsylvanicus)

dc:creator Iriarte, Bertha J., Rios

dc:date1969

Abstract

dc:description

Thesis (M.S.)--Michigan State University. Dept. of Food Science, 1969

Author and committee

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Author dc:creator: Iriarte, Bertha J., Rios

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dc:subject × 2

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Statement dc:rights: In Copyright
Language dc:language: English

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Identifier: etd:11054
local:MSU_31293030832129
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_11054

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Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Iriarte, Bertha J., Rios. Protein value of potato and navy bean powders : nutritional evaluation using the meadow vole (Microtus pennsylvanicus). 1969. https://doi.org/doi:10.25335/mf6y-2d31

Protein value of potato and navy bean powders : nutritional evaluation using the meadow vole (Microtus pennsylvanicus)

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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