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Michigan State University

The higher fatty acids of pollen of Zea mays

dc:creator Barr, Charles Richard, 1932-
dc:date1957

Abstract

dc:description

Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Chemistry, 1957

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Barr, Charles Richard, 1932-

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language
English

Identifiers

dc:identifier.*
Identifier
etd:10925
local:MSU_31293030827335
OAI identifier oai:identifier
oai:d.lib.msu.edu:etd_10925

Chain of custody

source
Harvested from
Michigan State University
Base URL
d.lib.msu.edu/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Barr, Charles Richard, 1932-. The higher fatty acids of pollen of Zea mays. 1957. https://doi.org/doi:10.25335/amex-t538

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