NDLTD logo NDLTD Union Catalog and Global ETD Search
Back to results

Michigan State University

The effect of a supplementary school lunch on nutritional status and hemoglobin level

dc:creator Carlson, Christine Charlotte
dc:date1939

Abstract

dc:description

Thesis (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Nutrition Division of Home Economics, 1939

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Carlson, Christine Charlotte

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language
English

Identifiers

dc:identifier.*
Identifier
etd:10908
local:MSU_31293030826402
OAI identifier oai:identifier
oai:d.lib.msu.edu:etd_10908

Chain of custody

source
Harvested from
Michigan State University
Base URL
d.lib.msu.edu/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Carlson, Christine Charlotte. The effect of a supplementary school lunch on nutritional status and hemoglobin level. 1939. https://doi.org/doi:10.25335/2k7e-2t33

More from Michigan State University

  1. Scintillation counting of 32p without added scintillator in aqueous solutions and organic solvents, and on dry chromatographic media Haviland, Randolph Thompson 1970
  2. Effects of increased cerebrospinal fluid adenosine concentration or carbon dioxide tension alterations on cerebral hemodynamics in the dog Havran, JoAnn Carol 1975
  3. A brief study of welded joints of structural steel Hawkins, Amos J. 1931