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Michigan State University

The effect of several antioxidants on the storage stability of dehydrated potato flakes

dc:creator Dokhani, Shahram
dc:date1975

Abstract

dc:description

Thesis (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1975

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Dokhani, Shahram

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language
English

Identifiers

dc:identifier.*
Identifier
etd:10654
local:MSU_31293030715084
OAI identifier oai:identifier
oai:d.lib.msu.edu:etd_10654

Chain of custody

source
Harvested from
Michigan State University
Base URL
d.lib.msu.edu/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Dokhani, Shahram. The effect of several antioxidants on the storage stability of dehydrated potato flakes. 1975. https://doi.org/doi:10.25335/kejy-ts97

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