The influence of chlorinated hydrocarbon residues and rearing temperature on survival and growth of coho salmon and rainbow trout sac fry : a thesis

Johnson, J. E. (James Edward)

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Michigan State University

The influence of chlorinated hydrocarbon residues and rearing temperature on survival and growth of coho salmon and rainbow trout sac fry : a thesis

dc:creator Johnson, J. E. (James Edward)

dc:date1972

Abstract

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Thesis (M.A.)--Michigan State University,

Author and committee

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Author dc:creator: Johnson, J. E. (James Edward)

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Statement dc:rights: In Copyright
Language dc:language: English

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Identifier: etd:10127
local:MSU_31293030622710
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_10127

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Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Johnson, J. E. (James Edward). The influence of chlorinated hydrocarbon residues and rearing temperature on survival and growth of coho salmon and rainbow trout sac fry : a thesis. 1972. https://doi.org/doi:10.25335/pa2a-ww34

The influence of chlorinated hydrocarbon residues and rearing temperature on survival and growth of coho salmon and rainbow trout sac fry : a thesis

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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