{"id":{"repo_id":"montana-tech","oai_identifier":"oai:scholarworks.umt.edu:etd-1750"},"canonical_url":"https://search.dev.ndltd.org/etd/montana-tech/oai:scholarworks.umt.edu:etd-1750","repository":{"repo_id":"montana-tech","name":"Montana Technology","base_url":"https://scholarworks.umt.edu/do/oai/"},"display":{"title":"PARAFFIN: AN ECONOMIC AND ECOLOGICAL ALTERNATIVE FOR BONE CONSERVATION","abstract":"Fragile bone materials are ubiquitous in archaeological museum and forensic settings. Although there are many chemical and industrial options for conservation, these may adversely affect the bone objects undergoing preservative treatment. Here, paraffin is explored as a biologically friendly alternative to bone material conservation. Modern domestic pig ribs were subjected to paraffin treatment and then to isotopic analysis to quantify and investigate the chemical effects of paraffin. Although the results showed that paraffin had a limited impact, the sample size proved too small to display the definitive parameters of paraffin’s effects. The results were nevertheless compelling enough to warrant more research with a greater sample size.","abstract_html":"Fragile bone materials are ubiquitous in archaeological museum and forensic settings. Although there are many chemical and industrial options for conservation, these may adversely affect the bone objects undergoing preservative treatment. Here, paraffin is explored as a biologically friendly alternative to bone material conservation. Modern domestic pig ribs were subjected to paraffin treatment and then to isotopic analysis to quantify and investigate the chemical effects of paraffin. Although the results showed that paraffin had a limited impact, the sample size proved too small to display the definitive parameters of paraffin’s effects. The results were nevertheless compelling enough to warrant more research with a greater sample size.","abstract_has_math":false,"creators":["Luksha, Victoria E."],"institution":"University of Montana","degree_name":"Master of Arts (MA)","degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2011,"date_issued":"2011-01-01T08:00:00Z","date_published":"2011-01-01T08:00:00Z","updated_at":"2026-07-24T03:13:53Z","subjects":["Alfred Lucas","artifacts","Bone conservation","chicken bones","conservation","conservation experiment","isotopic analysis","paraffin","pig bones","preservation"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://scholarworks.umt.edu/etd/731","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Luksha, Victoria E."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:publisher","label":"Institution","values":["University of Montana"]},{"key":"dc:type","label":"Dc Type","values":["Professional Paper"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Arts (MA)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Alfred Lucas","artifacts","Bone conservation","chicken bones","conservation","conservation experiment","isotopic analysis","paraffin","pig bones","preservation"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://scholarworks.umt.edu/etd/731"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Fragile bone materials are ubiquitous in archaeological museum and forensic settings. Although there are many chemical and industrial options for conservation, these may adversely affect the bone objects undergoing preservative treatment. Here, paraffin is explored as a biologically friendly alternative to bone material conservation. Modern domestic pig ribs were subjected to paraffin treatment and then to isotopic analysis to quantify and investigate the chemical effects of paraffin. Although the results showed that paraffin had a limited impact, the sample size proved too small to display the definitive parameters of paraffin’s effects. The results were nevertheless compelling enough to warrant more research with a greater sample size."]},{"key":"dc:title","label":"Title","values":["PARAFFIN: AN ECONOMIC AND ECOLOGICAL ALTERNATIVE FOR BONE CONSERVATION"]}]}],"canonical_facts":{"dc:creator":["Luksha, Victoria E."],"dc:description.abstract":["Fragile bone materials are ubiquitous in archaeological museum and forensic settings. Although there are many chemical and industrial options for conservation, these may adversely affect the bone objects undergoing preservative treatment. Here, paraffin is explored as a biologically friendly alternative to bone material conservation. Modern domestic pig ribs were subjected to paraffin treatment and then to isotopic analysis to quantify and investigate the chemical effects of paraffin. Although the results showed that paraffin had a limited impact, the sample size proved too small to display the definitive parameters of paraffin’s effects. The results were nevertheless compelling enough to warrant more research with a greater sample size."],"dc:identifier":["https://scholarworks.umt.edu/etd/731"],"dc:publisher":["University of Montana"],"dc:subject":["Alfred Lucas","artifacts","Bone conservation","chicken bones","conservation","conservation experiment","isotopic analysis","paraffin","pig bones","preservation"],"dc:title":["PARAFFIN: AN ECONOMIC AND ECOLOGICAL ALTERNATIVE FOR BONE CONSERVATION"],"dc:type":["Professional Paper"],"thesis:degree_name":["Master of Arts (MA)"]},"updated_at":"2026-07-24T03:13:53Z"}