{"id":{"repo_id":"moncton","oai_identifier":"oai:umoncton.scholaris.ca:20.500.14658/7018"},"canonical_url":"https://search.dev.ndltd.org/etd/moncton/oai:umoncton.scholaris.ca:20.500.14658/7018","repository":{"repo_id":"moncton","name":"University de Moncton","base_url":"https://umoncton.scholaris.ca/server/oai/request"},"display":{"title":"Contribution d&apos;un programme nutritionnel au traitement de l&apos;obésité androïde associée ou non à l&apos;hypertension artérielle chez la béninoise âgée de 30 à 40 ans","abstract":"Les buts de cette étude sont, d&apos;une part d&apos;établir en rétrospective la relation d&apos;association entre les habitudes alimentaires et la survenue de l&apos;obésité et/ou de l&apos;hypertension artérielle, d&apos;autre part d&apos;évaluer en prospective l&apos;impact d&apos;un programme nutritionnel sur le poids et la tension artérielle. Les résultats suggèrent qu&apos;un programme nutritionnel à trois composantes bien suivi améliorerait le pronostic vital à court terme de la femme obèse androïde hypertendue ou normotendue.","abstract_html":"Les buts de cette étude sont, d&amp;apos;une part d&amp;apos;établir en rétrospective la relation d&amp;apos;association entre les habitudes alimentaires et la survenue de l&amp;apos;obésité et/ou de l&amp;apos;hypertension artérielle, d&amp;apos;autre part d&amp;apos;évaluer en prospective l&amp;apos;impact d&amp;apos;un programme nutritionnel sur le poids et la tension artérielle. Les résultats suggèrent qu&amp;apos;un programme nutritionnel à trois composantes bien suivi améliorerait le pronostic vital à court terme de la femme obèse androïde hypertendue ou normotendue.","abstract_has_math":false,"creators":["Acakpo, Alfred"],"institution":"Université de Moncton","degree_name":"Maîtrise ès sciences (nutrition-alimentation)","degree_level":"2e cycle","degree_discipline":"École de nutrition et d’études familiales","degree_department":null,"school":null,"contributors":[],"advisors":["Villalon, Lita"],"committee_chairs":[],"committee_members":[],"year":1996,"date_issued":"1996","date_published":"1996","updated_at":"2026-07-24T03:09:40Z","subjects":["Aspect nutritionnel","Habitudes alimentaires","Obésité","Femmes obèses","Alimentation","Hypertension artérielle"],"languages":["iso639-2b","fre"],"rights":["Author"],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["oclc: 726467389"],"render_values":[{"text":"oclc: 726467389","href":null,"code":true}]},{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["umir:409"],"render_values":[{"text":"umir:409","href":null,"code":true}]}]},"links":{"outbound_url":"https://hdl.handle.net/20.500.14658/7018","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Villalon, Lita"]},{"key":"dc:creator","label":"Author","values":["Acakpo, Alfred"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2024-12-20T17:57:28Z","2025-05-13T20:23:23Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2024-12-20T17:57:28Z","2025-05-13T20:23:23Z"]},{"key":"dc:date.issued","label":"Date","values":["1996"]},{"key":"dc:publisher","label":"Institution","values":["Université de Moncton"]},{"key":"dc:type","label":"Dc Type","values":["Text","thèse"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["École de nutrition et d’études familiales"]},{"key":"thesis:degree_level","label":"Degree Level","values":["2e cycle"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Maîtrise ès sciences (nutrition-alimentation)"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Université de Moncton"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Aspect nutritionnel","Habitudes alimentaires","Obésité","Femmes obèses","Alimentation","Hypertension artérielle"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["fre"]},{"key":"dc:language.iso","label":"Language (ISO)","values":["iso639-2b"]},{"key":"dc:rights","label":"Dc Rights","values":["Author"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["oclc: 726467389"]},{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["umir:409"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://hdl.handle.net/20.500.14658/7018"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Les buts de cette étude sont, d&apos;une part d&apos;établir en rétrospective la relation d&apos;association entre les habitudes alimentaires et la survenue de l&apos;obésité et/ou de l&apos;hypertension artérielle, d&apos;autre part d&apos;évaluer en prospective l&apos;impact d&apos;un programme nutritionnel sur le poids et la tension artérielle. 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