{"id":{"repo_id":"mo-state","oai_identifier":"oai:bearworks.missouristate.edu:theses-2018"},"canonical_url":"https://search.dev.ndltd.org/etd/mo-state/oai:bearworks.missouristate.edu:theses-2018","repository":{"repo_id":"mo-state","name":"Missouri State University","base_url":"https://bearworks.missouristate.edu/do/oai/"},"display":{"title":"Socioeconomic Status, Family Intactness and Perfectionism in a College Student Sample At-Risk For Developing Eating Disorders","abstract":"One hundred eighty-seven college students served as participants to investigate social class, family intactness, and perfectionism in relation to eating disorders. Of the 187 participants, thirty-three were classified as at-risk for developing eating disorders, according to the Setting Conditions for Anorexia Nervosa Scale (Slade & Dewey, 1986). All participants completed demographic questionnaires, the Multidimensional Perfectionism Scale (Hewitt & Flett, 1991), and objective measures of perfectionism. Individuals at-risk for eating disorders displayed higher levels of perfectionistic characteristics as measured by the MPS than their peers who were not classified as at-risk. Furthermore, high levels of perfectionism in the at-risk group were attributed to socially prescribed perfectionism, rather than self-oriented perfectionism or other-oriented perfectionism. Results also revealed no significant differences between at-risk individuals and the comparison group on measures of social class and family intactness. In summary, the current study supports the association between perfectionism and individuals at-risk for developing eating disorders.","abstract_html":"One hundred eighty-seven college students served as participants to investigate social class, family intactness, and perfectionism in relation to eating disorders. Of the 187 participants, thirty-three were classified as at-risk for developing eating disorders, according to the Setting Conditions for Anorexia Nervosa Scale (Slade & Dewey, 1986). All participants completed demographic questionnaires, the Multidimensional Perfectionism Scale (Hewitt & Flett, 1991), and objective measures of perfectionism. Individuals at-risk for eating disorders displayed higher levels of perfectionistic characteristics as measured by the MPS than their peers who were not classified as at-risk. Furthermore, high levels of perfectionism in the at-risk group were attributed to socially prescribed perfectionism, rather than self-oriented perfectionism or other-oriented perfectionism. Results also revealed no significant differences between at-risk individuals and the comparison group on measures of social class and family intactness. In summary, the current study supports the association between perfectionism and individuals at-risk for developing eating disorders.","abstract_has_math":false,"creators":["Ingram, Kim L."],"institution":null,"degree_name":"Master of Science in Psychology","degree_level":"Masters","degree_discipline":"Psychology","degree_department":null,"school":null,"contributors":["Helen Schartz"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1996,"date_issued":"1996-05-01T07:00:00Z","date_published":"1996-05-01T07:00:00Z","updated_at":"2026-07-24T03:16:06Z","subjects":["Psychology"],"languages":[],"rights":["© Kim L. Ingram"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://bearworks.missouristate.edu/theses/1017","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Helen Schartz"]},{"key":"dc:creator","label":"Author","values":["Ingram, Kim L."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"thesis:degree_discipline","label":"Discipline","values":["Psychology"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science in Psychology"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Psychology"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:rights","label":"Dc Rights","values":["© Kim L. Ingram"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://bearworks.missouristate.edu/theses/1017"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["One hundred eighty-seven college students served as participants to investigate social class, family intactness, and perfectionism in relation to eating disorders. Of the 187 participants, thirty-three were classified as at-risk for developing eating disorders, according to the Setting Conditions for Anorexia Nervosa Scale (Slade & Dewey, 1986). All participants completed demographic questionnaires, the Multidimensional Perfectionism Scale (Hewitt & Flett, 1991), and objective measures of perfectionism. Individuals at-risk for eating disorders displayed higher levels of perfectionistic characteristics as measured by the MPS than their peers who were not classified as at-risk. Furthermore, high levels of perfectionism in the at-risk group were attributed to socially prescribed perfectionism, rather than self-oriented perfectionism or other-oriented perfectionism. Results also revealed no significant differences between at-risk individuals and the comparison group on measures of social class and family intactness. In summary, the current study supports the association between perfectionism and individuals at-risk for developing eating disorders."]},{"key":"dc:title","label":"Title","values":["Socioeconomic Status, Family Intactness and Perfectionism in a College Student Sample At-Risk For Developing Eating Disorders"]}]}],"canonical_facts":{"dc:contributor":["Helen Schartz"],"dc:creator":["Ingram, Kim L."],"dc:description.abstract":["One hundred eighty-seven college students served as participants to investigate social class, family intactness, and perfectionism in relation to eating disorders. Of the 187 participants, thirty-three were classified as at-risk for developing eating disorders, according to the Setting Conditions for Anorexia Nervosa Scale (Slade & Dewey, 1986). All participants completed demographic questionnaires, the Multidimensional Perfectionism Scale (Hewitt & Flett, 1991), and objective measures of perfectionism. Individuals at-risk for eating disorders displayed higher levels of perfectionistic characteristics as measured by the MPS than their peers who were not classified as at-risk. Furthermore, high levels of perfectionism in the at-risk group were attributed to socially prescribed perfectionism, rather than self-oriented perfectionism or other-oriented perfectionism. Results also revealed no significant differences between at-risk individuals and the comparison group on measures of social class and family intactness. In summary, the current study supports the association between perfectionism and individuals at-risk for developing eating disorders."],"dc:identifier":["https://bearworks.missouristate.edu/theses/1017"],"dc:rights":["© Kim L. Ingram"],"dc:subject":["Psychology"],"dc:title":["Socioeconomic Status, Family Intactness and Perfectionism in a College Student Sample At-Risk For Developing Eating Disorders"],"thesis:degree_discipline":["Psychology"],"thesis:degree_level":["Masters"],"thesis:degree_name":["Master of Science in Psychology"]},"updated_at":"2026-07-24T03:16:06Z"}