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Massachusetts Institute of Technology

Keeping mom and pop fresh : strategies for getting produce into corner stores

Abstract

dc:description.abstract

Availability of fresh, healthy produce for low-income people is a growing concern for advocates and public officials concerned with health disparities and diet-related disease. Healthy corner store conversions are a promising strategy to address issues of food access. To be successful, conversion programs must address the challenges of sourcing and selling produce. As a perishable product, produce requires store owner to possess significant skills and infrastructure for proper management. Additionally, corner stores face a supply chain increasingly structured for large supermarkets and must balance the often-competing factors of small scale, affordability, and quality. Finally, programs must consider how to appropriately serve and engage communities to ensure financial viability and maximize health impacts. This thesis explores strategies to improve the provision of produce through corner stores through a review of reports, literature, and practice. Central to these approaches are the goals of increased efficiency and affordability and long-term sustainability. Several corner store programs have demonstrated the possibility for making money through produce sales using a holistic approach that engages community members and provides training and assistance to store owners. Supply strategies range from cooperative purchasing, shared docking with larger stores or institutions, convincing wholesalers to accommodate smaller orders, and developing new distribution infrastructure that integrates small stores into the local food system. This work concludes with key lessons for corner store programs seeking to improve produce supply practices and infrastructure. The discussion also includes opportunities for actors in produce supply and distribution to capture this emerging market and support food access efforts.

Degree

thesis:*
Department dc:contributor.department
Massachusetts Institute of Technology. Dept. of Urban Studies and Planning.
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2012

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Hadwin, Angela J
Advisor dc:contributor.advisor
  • James Buckley.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1721.1/73815
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/73815

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Hadwin, Angela J. Keeping mom and pop fresh : strategies for getting produce into corner stores. Massachusetts Institute of Technology, 2012. http://hdl.handle.net/1721.1/73815