Geography of urban food access : exploring potential causes of food deserts

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, I argue that the efficacy of these solutions is questionable until the causes of urban food deserts are better understood. Beyond the economics of retail grocery exist systemic, physical factors which contribute to the gaps in food access. Although grocery retailers have different models and consider varying factors when choosing where to locate, it is true that the built environment plays a part in whether a city is hospitable or hostile to grocery stores, especially of the types that sell healthy, fresh food.

Department dc:contributor.department

Massachusetts Institute of Technology. Dept. of Urban Studies and Planning.

Grantor dc:publisher

Massachusetts Institute of Technology

Year dc:date.issued

2012

Author dc:creator

• Cameron, Caitlin

Advisor dc:contributor.advisor

• Judith Layzer.

• Urban Studies and Planning.

Statement dc:rights

• M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.

Licence dc:rights.uri

• http://dspace.mit.edu/handle/1721.1/7582

Language dc:language.iso

eng

Handle dc:identifier.uri

http://hdl.handle.net/1721.1/73811

OAI identifier oai:identifier

oai:dspace.mit.edu:1721.1/73811