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Massachusetts Institute of Technology

Using real-time truck transportation information to predict customer rejections and refrigeration-system fuel efficiency in packaged salad distribution

Abstract

dc:description.abstract

Companies that operate cold supply chains can greatly benefit from information availability and data generation. The abundance of information now available to cold chain operators and harvested from every echelon of the supply chain, ranging from the procurement process to the sales and customer service processes, provides an opportunity for logistics organizations to monitor and improve their operations. It is increasingly imperative to transform data into meaningful information that creates a competitive advantage for early adopters. This thesis attempts to determine how to make best use of and effectively interpret the information generated by trailer mounted temperature sensors and geospatial data collection devices during refrigerated transportation of packaged salads. The study covers only the transportation segment from the manufacturer's distribution center to the customer's (grocery retailer) distribution center. This thesis uses regression analysis in an effort to create a model that effectively uses realtime transportation information to identify the elements that can create a competitive advantage for cold chain operators. The main performance measurements subject to analysis in this thesis are reefer-unit fuel consumption and rejections of salad products at the customer's drop location. Regression yields a formula that can predict more than 70% reefer fuel consumption. However, with the independent variables available in the data at our disposal, it is not possible to build a model the effectively predicts product rejections. The findings of this thesis can help operators of transportation cold chains better manage fuel consumption by isolating and improving the independent variables we identified.

Degree

thesis:*
Department dc:contributor.department
Massachusetts Institute of Technology. Engineering Systems Division.
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2011

Author and committee

dc:creator, dc:contributor.*
Authors dc:creator
  • Seminario, Carlos (Carlos Manuel Seminario Velarde)
  • Marks, Emmanuel
Advisor dc:contributor.advisor
  • Edgar Blanco.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1721.1/68900
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/68900

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Seminario, Carlos (Carlos Manuel Seminario Velarde); Marks, Emmanuel. Using real-time truck transportation information to predict customer rejections and refrigeration-system fuel efficiency in packaged salad distribution. Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/68900