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Massachusetts Institute of Technology

The upper limit of protein thermostability

Abstract

dc:description

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Applied Biological Sciences, 1989.

Degree

thesis:*
Department dc:contributor.department
Massachusetts Institute of Technology. Department of Applied Biological Sciences
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
1989

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Volkin, David B. (David Bernard)
Advisor dc:contributor.advisor
  • Alexander M. Klibanov.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1721.1/67104
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/67104

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Volkin, David B. (David Bernard). The upper limit of protein thermostability. Massachusetts Institute of Technology, 1989. http://hdl.handle.net/1721.1/67104