Back to results

Massachusetts Institute of Technology

Degradation of the E. coli small heat-shock proteins by the AAA+ protease lon : significance to protein quality-control

Abstract

dc:description.abstract

The refolding and elimination of damaged and aggregated proteins requires the concerted effort of several branches of the protein quality-control network. This network includes refolding chaperones, disaggregases, holdases and proteases. Many years of investigation have led to a partial understanding of how different branches of the protein quality-control network cooperate with each other to accomplish the critical task of refolding or eliminating damaged and aggregated proteins. Here we investigate cooperation between the Lon protease and the IbpA and lbpB small heat-shock protein (sHSP) holdases in the model organism, Escherichia coli. sHSPs are molecular chaperones that bind unfolded proteins and prevent their irreversible aggregation. sHSPs contain a central a-crystallin domain flanked by variable N- and C-terminal tails. These tails are responsible for the higher-order oligomerization, and therefore the chaperone functions, of sHSPs. The E. coli genome contains two sHSPs, ibpA and ibpB. We find that IbpA and lbpB are substrates of the Lon protease when in their free form, and also when they are bound to unfolded client proteins in vivo and in vitro. Interestingly, unlike other known substrates of AAA+ proteases, lbpA and lbpB seem to be recognized through a structural feature of their conserved a-crystallin domain, rather than through peptide motifs near their N- or C-termini.

Degree

thesis:*
Department dc:contributor.department
Massachusetts Institute of Technology. Dept. of Biology.
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2010

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Bissonnette, Sarah Ayano
Advisor dc:contributor.advisor
  • Tania A. Baker.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1721.1/58167
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/58167

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Bissonnette, Sarah Ayano. Degradation of the E. coli small heat-shock proteins by the AAA+ protease lon : significance to protein quality-control. Massachusetts Institute of Technology, 2010. http://hdl.handle.net/1721.1/58167