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Massachusetts Institute of Technology

Investigation of the pool boiling heat transfer enhancement of nano-engineered fluids by means of high-speed infrared thermography

Abstract

dc:description.abstract

A high-speed video and infrared thermography based technique has been used to obtain detailed and fundamental time- and space-resolved information on pool boiling heat transfer. The work is enabled by recent advances in heat transfer diagnostics and motivated by increased interest in the enhancement of heat transfer for applications such as micro-electronics, space heat-transfer systems, and advanced nuclear reactors. This study critically examined the fundamental processes occurring during nucleate boiling, critical heat flux, and rewetting on thin-film heating elements. A significant focus of the work was to investigate and explain the modification of these heat transfer phenomena through the addition of silica and diamond nanoparticles to the working fluid. Bubble departure diameter and frequency, growth and wait times, and nucleation site density were measured for every nucleation site during nucleate pool boiling at multiple superheats. The data were compared with decades-old and poorly-validated models and correlations, and were used to evaluate the relative contribution of the superheated liquid layer and microlayer evaporation to bubble growth. Deterioration in nucleate boiling heat transfer of water-based nanofluids was observed. It was determined that a reduction in the static contact angle, caused by nanoparticle deposition on the surface during boiling, created a larger energy barrier for nucleation, which in turn reduced bubble departure frequency and nucleation density, thus resulting in a reduced heat transfer coefficient.

Degree

thesis:*
Department dc:contributor.department
Massachusetts Institute of Technology. Dept. of Nuclear Science and Engineering.
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2009

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Gerardi, Craig Douglas
Advisor dc:contributor.advisor
  • Jacopo Buongiorno, Lin-wen Hu and David Cory.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1721.1/52793
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/52793

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Gerardi, Craig Douglas. Investigation of the pool boiling heat transfer enhancement of nano-engineered fluids by means of high-speed infrared thermography. Massachusetts Institute of Technology, 2009. http://hdl.handle.net/1721.1/52793