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Massachusetts Institute of Technology

Pool boiling heat transfer characteristics of nanofluids

Abstract

dc:description.abstract

Nanofluids are engineered colloidal suspensions of nanoparticles in water, and exhibit a very significant enhancement (up to 200%) of the boiling Critical Heat Flux (CHF) at modest nanoparticle concentrations (50.1% by volume). Since CHF is the upper limit of nucleate boiling, such enhancement offers the potential for major performance improvement in many practical applications that use nucleate boiling as their prevalent heat transfer mode. The nuclear applications considered are main reactor coolant for PWR, coolant for the Emergency Core Cooling System (ECCS) of both PWR and BWR, and coolant for in-vessel retention of the molten core during severe accidents in high-power-density LWR. To implement such applications it is necessary to understand the fundamental boiling heat transfer characteristics of nanofluids. The nanofluids considered in this study are dilute dispersions of alumina, zirconia, and silica nanoparticles in water. Several key parameters affecting heat transfer (i.e., boiling point, viscosity, thermal conductivity, and surface tension) were measured and, consistently with other nanofluid studies, were found to be similar to those of pure water. However, pool boiling experiments showed significant enhancements of CHF in the nanofluids. Scanning Electron Microscope (SEM) and Energy Dispersive Spectrometry (EDS) analyses revealed that buildup of a porous layer of nanoparticles on the heater surface occurred during nucleate boiling. This layer significantly improves the surface wettability, as shown by measured changes in the static contact angle on the nanofluid-boiled surfaces compared with the pure-water-boiled surfaces. It is hypothesized that surface wettability improvement may be responsible for the CHF enhancement.

Degree

thesis:*
Department dc:contributor.department
Massachusetts Institute of Technology. Dept. of Nuclear Science and Engineering.
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2007

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Kim, Sung Joong, Ph. D. Massachusetts Institute of Technology
Advisor dc:contributor.advisor
  • Jacopo Buongiorno and Lin-Wen Hu.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1721.1/41306
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/41306

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
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citation

Kim, Sung Joong, Ph. D. Massachusetts Institute of Technology. Pool boiling heat transfer characteristics of nanofluids. Massachusetts Institute of Technology, 2007. http://hdl.handle.net/1721.1/41306