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Massachusetts Institute of Technology

Molecular weight modulation in polyhydroxybutyrate fermentations

Abstract

dc:description.abstract

Polyhydroxybutyrate (PHB) is a material with significant potential for commercial applications. It has material properties similar to isotactic polypropylene; it can be produced from renewable resources; it is biodegradable. Unfortunately, it is very brittle when compared to polypropylene. The physical property that most significantly affects elastic behavior is molecular weight. In an effort to understand how molecular weight is formed in PHB production, kinetic studies of PHB fermentations have been performed using fermentation conditions which allow biomass growth and PHB production phases to be separated. These data indicate that molecular weight increases very quickly and then remains fairly constant in PHB fermentations. Additional studies have indicated that only slight changes in molecular weight can be caused by changing fermentation process conditions or using mutants of the polymerization enzyme. Additionally, one mutant polymerization enzyme has been shown to excrete moderate levels of PHB monomer, 3-hydroxybutyrate, into the fermentation media. This may have application in achieving synthetic production of PHB.

Degree

thesis:*
Department dc:contributor.department
Massachusetts Institute of Technology. Dept. of Chemical Engineering.
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2007

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Waters, Benjamin Ragan
Advisor dc:contributor.advisor
  • Charles L. Cooney.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/38974

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Waters, Benjamin Ragan. Molecular weight modulation in polyhydroxybutyrate fermentations. Massachusetts Institute of Technology, 2007. http://hdl.handle.net/1721.1/38974