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Massachusetts Institute of Technology
Thermal sterilization of flexibly packaged foods
Abstract
dc:descriptionThesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1967.
Degree
thesis:*- Department dc:contributor.department
- Massachusetts Institute of Technology. Department of Food Technology
- Grantor dc:publisher
- Massachusetts Institute of Technology
- Year dc:date.issued
- 1967
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Rha, Chokyun, 1933-
- Advisor dc:contributor.advisor
-
- Marcus Karel.
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
- Licence dc:rights.uri
- Language dc:language.iso
- eng
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/1721.1/37806
- OAI identifier oai:identifier
- oai:dspace.mit.edu:1721.1/37806