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Massachusetts Institute of Technology

The economic impact of global climate and tropospheric oxone on world agricultural production

Abstract

dc:description.abstract

The objective of my thesis is to analyze the economic impact on agriculture production from changes in climate and tropospheric ozone, and related policy interventions. The analysis makes use of the Emissions Prediction and Policy Analysis (EPPA) model, a computable general equilibrium model of the world economy and crop yield results from the Terrestrial Ecosystem Model (TEM), a biogeochemical model of terrestrial vegetation. I disaggregated the original EPPA model to capture the dynamic behaviors of crops, livestock and forestry within the agriculture sector. Further calibration was done to validate projections on future food shares according to Engel's Law. Results from AIDADS (An Implicit Direct Additive Demand System) were used to adjust the model, as the EPPA Agriculture Model was implemented using CES (Constant Elasticity of Substitution) consumption function that, other things equal, keeps the food share constant as income grows. My research shows that the direct effects of environmental change on yields are substantially moderated in terms of production effects as a result of crop sector adaptations and reallocation of resources within the economy. However, costs (or benefits) resulting from reallocation of resources show up as losses (or gains) in aggregate economic consumption. The findings also uncover additional benefits of policies that impose greenhouse gas emissions constraints as they mitigate damages from ozone pollutions. For example, in 2005 the consumption loss due to ozone damage is estimated to be 7.4 billions (5% of the value of crop production) for the United States, 16.5 billions (8.4%) for the European Union, and 17.8 billions (9.8%) for China.

Degree

thesis:*
Department dc:contributor.department
Massachusetts Institute of Technology. Department of Civil and Environmental Engineering
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2005

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Wang, Xiaodu
Advisor dc:contributor.advisor
  • John M. Reilly.

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1721.1/35755
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/35755

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Wang, Xiaodu. The economic impact of global climate and tropospheric oxone on world agricultural production. Massachusetts Institute of Technology, 2005. http://hdl.handle.net/1721.1/35755