{"id":{"repo_id":"mit","oai_identifier":"oai:dspace.mit.edu:1721.1/34689"},"canonical_url":"https://search.dev.ndltd.org/etd/mit/oai:dspace.mit.edu:1721.1/34689","repository":{"repo_id":"mit","name":"MIT","base_url":"https://dspace.mit.edu/oai/request"},"display":{"title":"The source of proteins in the aqueous humor of the eye","abstract":"Thesis (Ph. D.)--Massachusetts Institute of Technology, Division of Health Sciences and Technology, 1990.","abstract_html":"Thesis (Ph. D.)--Massachusetts Institute of Technology, Division of Health Sciences and Technology, 1990.","abstract_has_math":false,"creators":["Barsotti, Martitia Frances"],"institution":"Massachusetts Institute of Technology","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":"Whitaker College of Health Sciences and Technology","school":null,"contributors":[],"advisors":["Roger D. Kamm."],"committee_chairs":[],"committee_members":[],"year":1990,"date_issued":"1990","date_published":"1990","updated_at":"2026-07-22T22:22:23Z","subjects":["Whitaker College of Health Sciences and Technology"],"languages":["eng"],"rights":["M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission."],"rights_urls":["http://dspace.mit.edu/handle/1721.1/7582"],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/1721.1/34689","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Roger D. Kamm."]},{"key":"dc:contributor.department","label":"Department","values":["Whitaker College of Health Sciences and Technology"]},{"key":"dc:creator","label":"Author","values":["Barsotti, Martitia Frances"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2006-11-08T16:19:20Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2006-11-08T16:19:20Z"]},{"key":"dc:date.issued","label":"Date","values":["1990"]},{"key":"dc:publisher","label":"Institution","values":["Massachusetts Institute of Technology"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Whitaker College of Health Sciences and Technology"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["eng"]},{"key":"dc:rights","label":"Dc Rights","values":["M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission."]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://dspace.mit.edu/handle/1721.1/7582"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/1721.1/34689"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Thesis (Ph. D.)--Massachusetts Institute of Technology, Division of Health Sciences and Technology, 1990.","Includes bibliographical references (leaves 152-167)."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Ph.D."]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["The source of proteins in the aqueous humor of the eye"]}]}],"canonical_facts":{"dc:contributor.advisor":["Roger D. Kamm."],"dc:contributor.department":["Whitaker College of Health Sciences and Technology"],"dc:creator":["Barsotti, Martitia Frances"],"dc:date.accessioned":["2006-11-08T16:19:20Z"],"dc:date.available":["2006-11-08T16:19:20Z"],"dc:date.issued":["1990"],"dc:description":["Thesis (Ph. D.)--Massachusetts Institute of Technology, Division of Health Sciences and Technology, 1990.","Includes bibliographical references (leaves 152-167)."],"dc:description.degree":["Ph.D."],"dc:format.mimetype":["application/pdf"],"dc:identifier.uri":["http://hdl.handle.net/1721.1/34689"],"dc:language.iso":["eng"],"dc:publisher":["Massachusetts Institute of Technology"],"dc:rights":["M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission."],"dc:rights.uri":["http://dspace.mit.edu/handle/1721.1/7582"],"dc:subject":["Whitaker College of Health Sciences and Technology"],"dc:title":["The source of proteins in the aqueous humor of the eye"],"dc:type":["Thesis"]},"updated_at":"2026-07-22T22:22:23Z"}