{"id":{"repo_id":"mit","oai_identifier":"oai:dspace.mit.edu:1721.1/16481"},"canonical_url":"https://search.dev.ndltd.org/etd/mit/oai:dspace.mit.edu:1721.1/16481","repository":{"repo_id":"mit","name":"MIT","base_url":"https://dspace.mit.edu/oai/request"},"display":{"title":"Viscoelastic properties of chitosan","abstract":"Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.","abstract_html":"Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.","abstract_has_math":false,"creators":["Rodriguez-Sanchez Kienzle, Dolores Mercedes"],"institution":"Massachusetts Institute of Technology","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":"Massachusetts Institute of Technology. Department of Nutrition and Food Science","school":null,"contributors":[],"advisors":["ChoKyun Rha."],"committee_chairs":[],"committee_members":[],"year":1983,"date_issued":"1983","date_published":"1983","updated_at":"2026-07-22T22:21:35Z","subjects":["Nutrition and Food Science."],"languages":["eng"],"rights":["M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission."],"rights_urls":["http://dspace.mit.edu/handle/1721.1/7582"],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/1721.1/16481","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["ChoKyun Rha."]},{"key":"dc:contributor.department","label":"Department","values":["Massachusetts Institute of Technology. Department of Nutrition and Food Science"]},{"key":"dc:contributor.other","label":"Dc Contributor Other","values":["Massachusetts Institute of Technology. Dept. of Nutrition and Food Science."]},{"key":"dc:creator","label":"Author","values":["Rodriguez-Sanchez Kienzle, Dolores Mercedes"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2005-09-16T19:22:53Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2005-09-16T19:22:53Z"]},{"key":"dc:date.issued","label":"Date","values":["1983"]},{"key":"dc:publisher","label":"Institution","values":["Massachusetts Institute of Technology"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Nutrition and Food Science."]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["eng"]},{"key":"dc:rights","label":"Dc Rights","values":["M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission."]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://dspace.mit.edu/handle/1721.1/7582"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/1721.1/16481"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.","MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.","Vita.","Bibliography: leaves 155-160."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["M.S."]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Viscoelastic properties of chitosan"]}]}],"canonical_facts":{"dc:contributor.advisor":["ChoKyun Rha."],"dc:contributor.department":["Massachusetts Institute of Technology. Department of Nutrition and Food Science"],"dc:contributor.other":["Massachusetts Institute of Technology. Dept. of Nutrition and Food Science."],"dc:creator":["Rodriguez-Sanchez Kienzle, Dolores Mercedes"],"dc:date.accessioned":["2005-09-16T19:22:53Z"],"dc:date.available":["2005-09-16T19:22:53Z"],"dc:date.issued":["1983"],"dc:description":["Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.","MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.","Vita.","Bibliography: leaves 155-160."],"dc:description.degree":["M.S."],"dc:format.mimetype":["application/pdf"],"dc:identifier.uri":["http://hdl.handle.net/1721.1/16481"],"dc:language.iso":["eng"],"dc:publisher":["Massachusetts Institute of Technology"],"dc:rights":["M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission."],"dc:rights.uri":["http://dspace.mit.edu/handle/1721.1/7582"],"dc:subject":["Nutrition and Food Science."],"dc:title":["Viscoelastic properties of chitosan"],"dc:type":["Thesis"]},"updated_at":"2026-07-22T22:21:35Z"}