{"id":{"repo_id":"mit","oai_identifier":"oai:dspace.mit.edu:1721.1/16467"},"canonical_url":"https://search.dev.ndltd.org/etd/mit/oai:dspace.mit.edu:1721.1/16467","repository":{"repo_id":"mit","name":"MIT","base_url":"https://dspace.mit.edu/oai/request"},"display":{"title":"Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w","abstract":"Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979.","abstract_html":"Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979.","abstract_has_math":false,"creators":["Mou, Duen-Gang"],"institution":"Massachusetts Institute of Technology","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":"Massachusetts Institute of Technology. Department of Nutrition and Food Science","school":null,"contributors":[],"advisors":["Charles L. Cooney."],"committee_chairs":[],"committee_members":[],"year":1979,"date_issued":"1979","date_published":"1979","updated_at":"2026-07-22T22:20:54Z","subjects":["Nutrition and Food Science"],"languages":["eng"],"rights":["M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission."],"rights_urls":["http://dspace.mit.edu/handle/1721.1/16467","http://dspace.mit.edu/handle/1721.1/7582"],"identifier_entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://dspace.mit.edu/handle/1721.1/16467"],"render_values":[{"text":"http://dspace.mit.edu/handle/1721.1/16467","href":"http://dspace.mit.edu/handle/1721.1/16467","code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/1721.1/16467","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Charles L. Cooney."]},{"key":"dc:contributor.department","label":"Department","values":["Massachusetts Institute of Technology. Department of Nutrition and Food Science"]},{"key":"dc:creator","label":"Author","values":["Mou, Duen-Gang"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2007-03-09T19:01:03Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2007-03-09T19:01:03Z"]},{"key":"dc:date.issued","label":"Date","values":["1979"]},{"key":"dc:publisher","label":"Institution","values":["Massachusetts Institute of Technology"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Nutrition and Food Science"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["eng"]},{"key":"dc:rights","label":"Dc Rights","values":["M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission."]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://dspace.mit.edu/handle/1721.1/16467","http://dspace.mit.edu/handle/1721.1/7582"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://dspace.mit.edu/handle/1721.1/16467","http://hdl.handle.net/1721.1/16467"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979.","MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.","Vita.","Bibliography: leaves 296-304."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Ph.D."]},{"key":"dc:title","label":"Title","values":["Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w"]}]}],"canonical_facts":{"dc:contributor.advisor":["Charles L. Cooney."],"dc:contributor.department":["Massachusetts Institute of Technology. Department of Nutrition and Food Science"],"dc:creator":["Mou, Duen-Gang"],"dc:date.accessioned":["2007-03-09T19:01:03Z"],"dc:date.available":["2007-03-09T19:01:03Z"],"dc:date.issued":["1979"],"dc:description":["Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979.","MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.","Vita.","Bibliography: leaves 296-304."],"dc:description.degree":["Ph.D."],"dc:identifier.uri":["http://dspace.mit.edu/handle/1721.1/16467","http://hdl.handle.net/1721.1/16467"],"dc:language.iso":["eng"],"dc:publisher":["Massachusetts Institute of Technology"],"dc:rights":["M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission."],"dc:rights.uri":["http://dspace.mit.edu/handle/1721.1/16467","http://dspace.mit.edu/handle/1721.1/7582"],"dc:subject":["Nutrition and Food Science"],"dc:title":["Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w"],"dc:type":["Thesis"]},"updated_at":"2026-07-22T22:20:54Z"}