The Solution In The Sea: New York recently legalized commercial kelp farming. Will it help solve the state's environmental and economic woes?

In 1985, an algae bloom, fueled by nitrogen pollution, transformed the Long Island Sound into a dead zone. Though the area has somewhat recovered, the people and marine life that rely on these waters still feel the impact decades later. Many are hoping that kelp farms can help. Kelp farming is a nature-based mitigation strategy that removes pollutants from ocean water while also providing a commercial crop that can be eaten and used in products ranging from pharmaceuticals to fertilizers. With support from an ocean farming nonprofit called GreenWave, kelp farms have popped up across the country, but it's only recently that New York has embraced this form of aquaculture. Last December, the New York State Senate passed a bill that legalizes farming certain kelp species during winter months on 110,000 acres of underwater land in Peconic Bay and in Gardiners Bay nearby. The bill has broad support from farmers and environmental groups, but problems with permitting and lack of infrastructure raise questions about how much economic or environmental impact the crop will have statewide.

Name thesis:degree_name

Master

Department dc:contributor.department

Massachusetts Institute of Technology. Program in Comparative Media Studies/Writing

Grantor dc:publisher

Massachusetts Institute of Technology

Year dc:date.issued

2022

Author dc:creator

• Crawford, Iris M.

Advisor dc:contributor.advisor

• Couch, Christina

Statement dc:rights

• In Copyright - Educational Use Permitted
• Copyright retained by author(s)

Licence dc:rights.uri

• https://rightsstatements.org/page/InC-EDU/1.0/

Handle dc:identifier.uri

https://hdl.handle.net/1721.1/147596

OAI identifier oai:identifier

oai:dspace.mit.edu:1721.1/147596