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Massachusetts Institute of Technology

Microscopic characterization of macroscopic colloidal gel rheology

Abstract

dc:description.abstract

When attracted to one another, colloids, particles of size ranging from a few nanometers to a few microns suspended in a liquid, form a colloidal gel. The squishiness of a colloidal gel stems from its elastic space-spanning network of aggregated particles in a viscous liquid, which allows the gel to resist deformations like a solid under low stress, but to flow like a liquid under high stress. Owing to such mechanical versatility, colloidal gels are found in every corner of our lives as personal care products, dairy products, pharmaceuticals, and construction materials. Colloidal gels composed of functionalized particles are utilized for novel energy storage devices and biomedical applications. Engineering the mechanical behaviors of colloidal gels, however, remains a challenge due to our limited understanding of the link between microscopic particle interactions and macroscopic rheological properties. The state of thermodynamic nonequilibrium and the structural disorder of the network due to kinetic arrest of the attractive particles call for comprehensive investigation of colloidal gel rheology. In this thesis, we develop a better physical understanding of key rheological characteristics of a model colloidal gel via optical microscopy and rheometry. We employ differential dynamic microscopy to quantify the thermal fluctuations of the gel network across multiple length and timescales and rotational rheometry to characterize macroscopic strain and stress responses under shear. Use of the two complementary techniques enables us to show how the elasticity, the viscoelasticity, and the viscoplasticity of the gel on macroscopic scales arise from the microscopic structure and dynamics of the gel network while addressing different stages of the system from its gelation to yield or fluidization. Our findings suggest ways to systematically control the deformation and the flow of colloidal gels by tuning particle interactions or by adjusting external loadings.

Degree

thesis:*
Name thesis:degree_name
Doctoral
Department dc:contributor.department
Massachusetts Institute of Technology. Department of Mechanical Engineering
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2022

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Cho, Jae Hyung
Advisor dc:contributor.advisor
  • Bischofberger, Irmgard

Rights

dc:rights
Statement dc:rights
  • In Copyright - Educational Use Permitted
  • Copyright MIT

Identifiers

dc:identifier.*
Handle dc:identifier.uri
https://hdl.handle.net/1721.1/144982
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/144982

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Cho, Jae Hyung. Microscopic characterization of macroscopic colloidal gel rheology. Massachusetts Institute of Technology, 2022. https://hdl.handle.net/1721.1/144982