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Massachusetts Institute of Technology

sourdough architecture

Abstract

dc:description.abstract

Architecture today works on the basis of fragmentation: it can be perceived as a one-man show, divorced from the larger preexisting ecological context that long precedes it. We only understand it as beginning from and within the site, without any awareness of the consequences of material conditions before or after the architecture occurs. Architecture dominates nature, rendering an idealized perfect state: ageless, seemingly unaffected by daily use or natural weathering --until it is deemed unusable. Simply said, architecture is egocentric, where architectural time neglects the ecological deep time of geology, decay, erosion, and climate. This thesis states that, like sourdough starter, architecture arises from nature (flour and water) in the form of building materials and their physical existence, and with natural forces (wild yeast fermentation) such as rain or wind. Sourdough architecture is a pre-manual for recontextualizing architecture as the entanglement of architecture and ecology to reimagine architecture as a cyclical, not linear, process of change over time, embracing wind and rain as actors in the active making and unmaking of architecture. This book is a part of the pre-manual document series that lays down the production of the custom state (decay) to produce sourdough architecture and mine materials as a building stock to make more and more architecture for the next generations (sourdough starter). The architect is seen as a choreographer that collaborates with the natural forces. In sourdough architecture, architecture becomes a means to witness natural processes through the slowness of time, depletion of materials, and context.

Degree

thesis:*
Name thesis:degree_name
Master
Department dc:contributor.department
Massachusetts Institute of Technology. Department of Architecture
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2020

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Lie, Catherine(Catherine Anabella)
Advisor dc:contributor.advisor
  • Brandon Clifford and Axel Kilian.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
https://hdl.handle.net/1721.1/127850
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/127850

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Lie, Catherine(Catherine Anabella). sourdough architecture. Massachusetts Institute of Technology, 2020. https://hdl.handle.net/1721.1/127850