User experience research for a campus food system

This thesis explores how MIT can build community and increase access to information on healthy food options by mapping affordability, sustainability, and location-based attributes of MIT's food system in order to generate a community-based food resource. This work builds on recommendations from MIT's sustainability and food-focused working groups, which identified a shared solution space for mapping the campus food landscape. User experience design methods and extensive stakeholder research were implemented and form the basis for product and service recommendations to bolster MIT's food community moving forwards.

Name thesis:degree_name

Master

Department dc:contributor.department

Massachusetts Institute of Technology. Engineering and Management Program

Grantor dc:publisher

Massachusetts Institute of Technology

Year dc:date.issued

2019

Author dc:creator

• McClave, Andrea C.(Andrea Camilla)

Advisor dc:contributor.advisor

• Steven Eppinger.

• Engineering and Management Program.
• System Design and Management Program.

Statement dc:rights

• MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission.

Licence dc:rights.uri

• http://dspace.mit.edu/handle/1721.1/7582

Language dc:language.iso

eng

Handle dc:identifier.uri

https://hdl.handle.net/1721.1/122340

OAI identifier oai:identifier

oai:dspace.mit.edu:1721.1/122340