Efficient supply chain design for highly-perishable foods

To be competitive, businesses must make supply network design decisions, but often with only limited information and under uncertain conditions. How can an organization understand trade-offs between supply network decisions, without relying on complex, black-box models that require extensive data collection and hidden assumptions? We apply approximation methods to estimate and compare total logistics cost of supply network designs under various business conditions, such as variations in demand, changing costs, and shifting production policies. The method is applied to the real-world example of XYZ Co, evaluating network design choices for a new, rapidly growing product category: fresh foods. The method is used to evaluate tradeoffs between five distinct network designs for supply of these highly perishable foods to XYZ Co stores from a sole regional supplier. The model provides insights to help understand tradeoffs and key cost drivers, thereby channeling subsequent, more intensive and time- consuming analysis.

Department dc:contributor.department

Massachusetts Institute of Technology. Supply Chain Management Program.

Grantor dc:publisher

Massachusetts Institute of Technology

Year dc:date.issued

2016

Authors dc:creator

• Khamsi, Cyril
• Stolear, Veronica

Advisor dc:contributor.advisor

• Chris Caplice.

• Supply Chain Management Program.
• Engineering Systems Division.

Statement dc:rights

• MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission.

Licence dc:rights.uri

• http://dspace.mit.edu/handle/1721.1/7582

Language dc:language.iso

eng

Handle dc:identifier.uri

http://hdl.handle.net/1721.1/107516

OAI identifier oai:identifier

oai:dspace.mit.edu:1721.1/107516