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Massachusetts Institute of Technology

Simplifying tea steeping : design innovation driven by user needs

Abstract

dc:description.abstract

An affordable appliance was designed to make steeping a "perfect" cup of loose leaf tea easy and less labor intensive for the user. A survey of 235 people, primarily millennials between the ages of 18-27, was conducted to determine key user needs to be addressed in the design of the tea steeping device. Primary concerns identified were cleanability, time it takes to brew, and making the device compatible with travel mugs so users can drink their tea on the go. These key user needs were addressed through system architecture, form factor, and materials selection. A method of steeping a concentrate to minimize brew chamber size was developed. The automated single-serve device proposed brews tea at the required temperature and time to allow users to enjoy the best flavor out of their tea with just one step.

Degree

thesis:*
Department dc:contributor.department
Massachusetts Institute of Technology. Department of Mechanical Engineering.
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2016

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Tatar, Katherine Ann
Advisor dc:contributor.advisor
  • Dawn Wendell.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1721.1/105665
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/105665

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Tatar, Katherine Ann. Simplifying tea steeping : design innovation driven by user needs. Massachusetts Institute of Technology, 2016. http://hdl.handle.net/1721.1/105665