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Massachusetts Institute of Technology

Sustainability initiatives in the food retail sector : factors for success

Abstract

dc:description.abstract

The world's population is expected to reach 9 billion by 2050 and this creates an increased demand for food. Food manufacturers and retailers are scrambling to cater to this growth. However, they are also under constant pressure to manage their business operations more sustainably from external stakeholders such as consumers and governments. Consumers are demanding healthier and more ethically produced food products. Governments are strongly regulating the usage of natural resources such as water and land. These pressures have led many large food manufacturers and retailers to launch sustainability oriented projects and initiatives within their firm. These range from new product development and innovations to reducing environmental footprint of their operations. The outcome of these projects depends on different organizational factors. This thesis explores the question - What are the factors that contribute towards the success and failure of sustainability-oriented innovation and practices in the food manufacturing and retailing sector? What are the reasons for the positive outcome of a certain type of program/initiative? Based on literature review and semi-structured interviews with change agents in these firms, the thesis outlines different factors that could contribute towards a potentially successful sustainability project or initiative. Leadership & corporate vision, organizational complexities and incentive structures are identified as key reasons why these projects may succeed or fail.

Degree

thesis:*
Department dc:contributor.department
Sloan School of Management.
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2016

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Nadella, Bhanuteja
Advisor dc:contributor.advisor
  • Jason Jay.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1721.1/104511
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/104511

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Nadella, Bhanuteja. Sustainability initiatives in the food retail sector : factors for success. Massachusetts Institute of Technology, 2016. http://hdl.handle.net/1721.1/104511